We are cooking up a treat.
It will be served shortly...
Methi Chaman is a healthy recipe loaded with benefits of iron.
Fresh fenugreek (washed and chopped) :- 150 gm
Spinach (washed and chopped) :- 2-1/4 cups
Cottage cheese (cubes) :- 2-1/2 cups
Salt :- To taste
Oil :- 2 tbsp
Onions :- 3-1/2 tbsp
Butter :- 2 tbsp
Ginger paste :- ¼ cup
Garlic (chopped) :- 2 tbsp
Green chili paste :- 3 tsp
Red chili powder :- 1 tsp
White pepper powder :- 1 tsp
Ginger (chopped) :- 1 tsp
Garam masala :- 1-1/2 tsp
Deep bottomed pan
Blanch chopped spinach and fenugreek leaves in salt water for a minute.
Drain, cool and then blend in a mixer to make a smooth puree.
In a deep bottomed pan, heat the butter and oil.
Put the ginger, onions, garlic and green chili paste.
Sauté on a low flame for 6 minutes.
Combine pepper, red chilies and salt.
Mix the spinach and fenugreek puree and cook till the oil leaves.
Addgaram masala and cottage cheese. Cook covered for about ten minutes.
Garnish with ginger and butter. Serve hot with roti or steamed rice.