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Methi ka Dhokla

ingredients

    Gram flour 1 cup
    Salt to taste
    Fruit salt-1tsp
    Fenugreek (Methi)-1/4th cup (chopped)
    Butter milk-1 cup
    Kissan tomato ketchup as an accompaniment

preparation method

Method for Methi Dhokla:- In a bowl mix, gram flour, salt, methi/fenugreek and butter milk. Lastly fruit salt and put it in a greased mold and steam it in a steamer for 10-15 minutes or till done.

Serving Suggestions

    Serve 4
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By: Chef Shipra Khanna

Show: K for Kids

Prep:30 Mins Cook: 15 to 30 minutes

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