by Chef Shailendra Kekade
Cottage cheese cubes marinated in a flavourful marinade with some vegetables, grilled and served with salsa
by CHEF PRANAV JOSHI
Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried
Spicy mushroom mixture mixed with sushi rice, shaped into balls and deep fried
by Chef Rakesh Sethi
Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce
Deep-fried chicken lollypops served tossed in a Korean style sauce
by Chef Amrita Raichand
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
This popular Sindhi dish gets an international touch with pepper powder and chilli flakes
Marinated chicken wings baked to perfection
by Chef Madhu Sneha
The combination of spinach and cottage cheese is as attractive as it is tasty
by Chef Shilarna Vaze (Chinu)
Delicious almond cookies made in Italian style
by Chef Shantanu Gupte
Oatmeal and plenty of vegetables make this uttappam not only tasty but very nutritious too
Tart is an open pie which can be sweet or savoury and this version is oh so delicious
Zucchini and refined flour patties make a great snack that go well with cups of hot tea
Cooked chana dal tempered and served as a snack
Crisp ghughras stuffed with a sweet dry fruit mixture
These sandwiches may resemble the Saturn planet, but they are delicious too
by Masterchef Sanjeev Kapoor
The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used
Spongy kofta in a velvety gravy – a dish that can be served at any party
Colocassia cooked with spinach is so tasty that you won’t be able to resist it
Yogurt adds a wonderful tartness to this potato dish
Chicken breasts stuffed with flavourful rice mixture and baked
Make this this Independence day – the kids will be thrilled
This tasty sabzi of potatoes, fresh fenugreek leaves and spinach can be enjoyed with rotis or paranthas
Unlike most other fish preparation from kerala, this dish is not spicy but full of flavour
by Chef Ajay Chopra
This delicate dessert from France looks beautiful and is as tasty
This layered dessert is a delightful surprise which will please everyone
You will be pleasantly surprised to realize that pumpkin can be made into a delicious pudding
Scooped out apples stuffed with a delicious mixture
Cookies sandwiched between two layers of mousse makes an attractive and delicious dessert
A classic pudding which is believed to have originated in Britain during world war II.
Pumpkin adds a lovely colour, flavour and also nutrients to this delicious dessert
by Chef Shipra Khanna
A lovely looking cheesecake that is just as tasty
Ideal beverage to be had during hot summer months
Carrots and peaches blended together to make a lovely and healthy drink
Ideal drink to pep up the children when they come home tired from the play field
Once you have tasted this delicacy you will never forget its rich taste
A delicious mixture of fruits juices full of nutrients and flavour
This wonderful beverage is especially for those who do not take alcohol
Jal jeera is a favourite drink of most Indians – it’s not only tasty it also is good for digestion
It is creamy, it is full of flavour and it is totally rejuvenating
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
These paranthas are indeed a powder house of nutrients
You cannot think of Gujarati snacks and forget khakhra
Leftover sambhar put to good use – these paranthas are full of flavour
by Chef Saransh Goila
Aloo paranthas made healthier are just as tasty as the traditional ones
These rotis have so many flavours mingling together to satiate you completely
The combination of green peas and mushrooms taste great when used to make paranthas too
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Crunchy and refreshing, this salad is a sure winner
Sweet and sour healthy salad
This popular American salad is presented like a butterfly especially for children
Sweet potato and kidney beans salad served warm is very filling
Whenever you want to have a light meal, have this salad – it is really delicious
Roasted beet, pear, quinoa, walnuts, feta cheese mingle in this delicious salad
A simple Italian salad made with tomatoes and fresh mozzarella salad
A refreshing side dish, it is flavourful and tasty too
Khoya and desiccated coconut combine well to make this delicious barfi
These gujiyas are usually made during festival or a special occasion
Roasted peanuts and sesame seeds give a lovely flavour and texture to these oats laddoos
This sweet version of golgappe makes an ideal sweet dish at youth party
We assure you that your kids will want to have this halwa again and again
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
Besan burfi made healthy without the use of ghee
You want to make some unusual sweet for your loved ones? Make this one, they will love it
Roasted aubergines have a super flavour of their own which is very palatable
by Chef Vicky Ratnani
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
Mildly spiced this soup is wholesome and delicious
Almonds give taste and body to the soup whereas basil adds a delicate flavour
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
This is an anytime temptation – enjoy it with your loved ones
Absolutely delicious this dip will win the most discerning palate
Another delicious dip from the Middle East
Roasted eggplant dip flavoured with parsley
Another delicious Mexican dip to please your palate
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Cottage cheese and vegetable pulao – healthy and tasty
This protein rich pulao is so tasty that nobody will be able to resist it
Mixed sprouts make this rice dish very nutritious besides adding a wonderful flavour and taste
Vegetarian version of keema pulao - very nutritious and very delicious
Make a sumptuous pulao with leftover chicken curry
Nutritious and wholesome this risotto is a pleasure to eat
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
Rice cooked with bottle gourd, oats and dry fruit powder
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Dal delicately flavoured with fresh fenugreek leaves
Soya nuggets add a new dimension to this delicious kadhi
Gujaratis love their kadhi and make it frequently
In this kadhi water chestnut flour replaces gram flour
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Soft and delicious, noodles are mixed with a velvety peanut sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A national dish of Thailand and most popular street food
These delicious noodles are served cold but they are simply delicious
Colourful, cheesy and delicious is the best way to describe this pasta dish
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Creamy and delicious – enjoy this pasta dish anytime anywhere
Get the satisfaction of making the pasta yourself by following this great recipe
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
The different coloured layers make this dish attractive and at the same time nutritive
Excellent way to make the kids eat root vegetables – cook pasta with them
Spaghetti tossed in Thai curry and some other masalas
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce