We are cooking up a treat.
It will be served shortly...
Enjoy this low fat quick and authentic Mexican chicken.
Boneless chicken breast halves :- 6
Salsa :- 1 jar (20 ounce)
Lemon juice :- 2 tbsp
Ground cumin :- 2 tbsp
Red bell pepper :- 1 large (chopped)
Black beans :- 2 cans (15 ounce)
Chili powder :- 2 tbsp
Garlic :- 3 cloves (crushed)
Heat the oven to about 205 degree C.
Take the chicken pieces and arrange them in a casserole or a 9”x13" baking dish.
Now mix the red bell pepper, lemon juice, cumin, salsa, garlic and chili powder together.
Add this mixture to the chicken.
Now transfer the black beans over this and cover it with a lid.
Bake this preparation in the oven for about 1 ½ hours and serve it hot.
Serve it hot with rice or noodles.