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Mexican Hot Chocolate

ingredients

    Cocoa – ¼ cup

    Sugar (Cheeni) – ¼cup

    Cinnamon (Dalchini) - 3/4th tsp, ground

    Milk (Doodh) - 4 cups

    Vanilla essence – 1 tbsp

preparation method

Step 1 - In a small bowl, combine cocoa, sugar, cinnamon.

Step 2 – Heat 1 cup of milk in a saucepan till it starts boiling.

Step 3 – Stir in cocoa mixture and whisk until smooth. Bring to a boil over low heat, stirring constantly.

Step 4 - Stir in remaining 3 cups of milk and return to boiling. Add vanilla essence.

 

Serves 2-3

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By: Chef Shilarna Vaze (Chinu)

Show: Firangi Tadka

Prep:5 Mins Cook: less than 15 min

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