Mexican Omelette Roll


    1 roti
    3 tbsp Kissan sweet and spicy ketchup
    1 egg
    3 tbsp milk
    2 tbsp cheese
    1 tsp butter
    3 tbsp diced bell peppers ( red, yellow, green)
    2 tbsp diced boiled potato
    1 tbsp chopped coriander
    Black Pepper powder

preparation method

1- In a bowl whisk egg with milk, cheese, pepper powder and salt.
2- Heat butter in a pan, add bell peppers, potato and sauté for a minute, add the coriander, pepper and salt.
3- Now add the egg mixture,mix everything and allow the omelette to cook on one side, then flip and cook on the other side.
4- Spread ketchup on the roti, place the omelette, roll tightly and serve.

Serving Suggestions

    Serve 4
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By: Chef Shazia Khan

Show: K for Kids

Prep:30 Mins Cook: 15 to 30 minutes

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