by Chef Shantanu Gupte
Crisp khakhras topped with tangy kidney bean salsa is irresistible
A popular Parsi starter - deep-fried chicken drumsticks
by Chef Rakesh Sethi
These crisp onion rings are so delicious and you can keep eating them endlessly
This delicious starter is well liked by children and adults alike
Tofu tikkas with a distinct flavour of fenugreek
by Chef Shilarna Vaze (Chinu)
An African delicacy – it makes an excellent starter to serve with cocktails
by Chef Amrita Raichand
These dim sums have a delicious filling wrapped in cabbage leaves
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
by Chef Saransh Goila
This poori bhaji is a healthy variant of the popular snack
These tikkis are not only delicious, they are also a powerhouse of necessary nutrients
Nankhatais made richer with this rich filling of khoya and butter icing - delicious
by Chef Shipra Khanna
Samosas stuffed with chocolate
Tomato and avocado mousse served in a unique way
Wheat bran mixed with gram flour, paneer, potatoes and spinach to make delicious cutlets
Dahi bhalle served in a new way
by Chef Ajay Chopra
This Middle Eastern style rolls are so delicious that you will want to have them often
Perhaps the most loved Indian dish the world over, butter chicken should be best had hot with naan
A one meal dish at its best – it has almost all the nutrients for a healthy you
One of the most favourite Italian dishes
Prawns and jackfruit seeds cooked together with masalas and then coarsely ground
It does take a little effort to make the gnocchi but the end result is well worth it
Mushrooms stuffed with a flavourful spinach and cheese mixture and baked
A tasty and healthy dish that will satiate anybody’s palate
Ghugni is a popular Bengali dish which can be made with brown Bengal grams too
Pears poached in grape juice and served filled with cream cheese mixture
Gulab jamuns add the Indian touch to this wonderful crème bluee
Thandai, a drink often served during the festival of Holi, has been turned into a mousse
by Chef Shailendra Kekade
Wonderfully creamy and oh so delicious is this ice cream made with mozzarella cheese
A traditional Middle Eastern cake drenched in sugar syrup
Semi frozen dessert from Italy it has a creamy texture though it is set in the freezer
This delicious parfait will be thoroughly enjoyed by both young and old
Baked cheesecake topped with fresh fruits
Ideal beverage to be had during hot summer months
A simply fantastic milk shake to have with your Sunday breakfast
Mushroom soup served with milk and cream foam
Here the duet is between khus syrup and kokam syrup accompanied by apple and drinking soda
The name says it all - a glass of this super smoothie and you will be bursting with energy
Both the smoothie and the tea are very refreshing and rejuvenating
Very refreshing beverage
Perfect way to start any day with
Paranthas stuffed with tempered sprouted moong
Try this combination – it is just as tasty as makki di roti aur sarson da saag
Serve this flavourful bread warm and see it disappear in no time
Paranthe stuffed with a spicy kidney beans mixture
Oats and wheat flour kneaded with spring onions to make delicious paranthas
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
by Chef Madhu Sneha
A favourite breakfast snack of the Americans
You cannot think of Gujarati snacks and forget khakhra
A beautiful and colourful salad is just as tasty
Spinach and mushrooms make a wonderful combination in this delightful salad
This wholesome salad will serve as a one meal dish
A simple Italian salad made with tomatoes and fresh mozzarella salad
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
by Chef Vicky Ratnani
Sweet potatoes are known to be super food and when they are presented like this it is raised a few notches
A delightful salad of pear, orange, zucchini and cheese spread based dressing
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
A sweet item which the Bengalis make anytime but specially during festivals
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
Deep red in colour this halwa is full of nutrients
Yes you can make laddoos with urad dal too
The traditional Indian mithai gets enhanced with the addition of strawberry crush
Ruby red delicious fudge made with beetroot
by CHEF PRANAV JOSHI
Moong dal kheer cooked in South Indian style
Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Flavour of roasted corn kernels makes this soup extra tasty
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
A popular Burmese sour soup – very refreshing
The best way to make kids consume the healthy pumpkin is to serve them this soup
Not only does this soup have a lovely colour, it is super delicious
Healthy and flavorful soup – a sure shot winner
This is an anytime temptation – enjoy it with your loved ones
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Another delicious dip from the Middle East
A delicious eggplant dip that goes well with bread as well as pita
Absolutely delicious this dip will win the most discerning palate
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Roasted eggplant dip flavoured with parsley
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
This delicious rice preparation has the predominant flavour of pineapple
This pulao is an excellent way to make your children eat spinach
Rice cooked with bottle gourd, oats and dry fruit powder
This khichdi is not bland as the usual khichdis, it is bursting with flavours
Leftover rice and dal put to good use – very tasty and nutritious
Cabbage lends a delicious crunch to this delicious pulav
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Three dals cooked together with simple masalas
Chickpeas cooked with a flavourful masala and yogurt
Gujaratis love their kadhi and make it frequently
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
This kadhi looks good, tastes great and is nutritious too
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
This popular dal made healthy – weight watchers should definitely try this
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
A national dish of Thailand and most popular street food
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Soft and delicious, noodles are mixed with a velvety peanut sauce
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Colourful, cheesy and delicious is the best way to describe this pasta dish
Excellent way to make the kids eat root vegetables – cook pasta with them
Rice noodles cooked with vegetables and schezwan sauce
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Feast on this delicious pasta without any guilt – it is full of essential nutrients
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Pasta made differently – spinach and cottage cheese makes this dish unique
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves