by Chef Shantanu Gupte
A popular Parsi starter - deep-fried chicken drumsticks
by Chef Madhu Sneha
Fill these canapés with nutrients and enjoy them with your loved ones
by Chef Rakesh Sethi
Easy to make yet so very tasty, these chicken balls make great starters
Mozzarella sticks rolled in chicken breasts and shallow fried
by Chef Amrita Raichand
Do not worry – these cigars are healthy ones stuffed as they are with a tasty mushroom and spinach mixture and then baked
Crunchy, spicy and bursting with flavour these potato strips are anytime snack
Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried
Crisp khakhras topped with tangy kidney bean salsa is irresistible
by Chef Shazia Khan
Cottage cheese and vegetables marinated and grilled
by Chef Jasmine Dsouza
Call it khichdi or call it porridge the end result is delicious
These rolls have both the goodness of various vegetables and taste
Beetroot tikkis – a nice looking tikki that is so tasty
Tortillas stuffed with skirt steak ribbons, topped with a delicious salad and cheese
A unique way of serving the South Indian speciality - uttappams
Delicious patties made with oats and split green gram
The mixed dals make this tikki protein rich
by Chef Shilarna Vaze (Chinu)
Serve this piping hot with garlic bread especially on a cold wintry day and feel completely satiated
This dish is tasty but more than that it is good for the liver
A comfort food especially on a cold wintry night to enjoyed with family sitting around a wood fire
An excellent dish for your daily meal
Serve this to those fussy eaters, and they will definitely love this pumpkin dish
Simple yet absolutely delicious – the different flavours merge well in this dish
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
Potato cutlets served with a flavourful tomato gravy
Cookies sandwiched between two layers of mousse makes an attractive and delicious dessert
Layered cake with each layer having a different colour of the rainbow
by Chef Shipra Khanna
Fluffy and light are the highlights of this delicious soufflé
Melt in the mouth flavourful truffles
Black forest, a favourite of many, served to you in miniature form
One bite into these cupcakes will have molten chocolate flowing out - yummy
Rosemary makes this cake unique
The coconut crust elevates this coffee mousse to a new level
The non-alcoholic version of Bloody Mary – absolute delight
Both the smoothie and the tea are very refreshing and rejuvenating
The colour of this beverage reminds one of the myriad colours seen during sunrise
Fresh vegetables blended together to make a flavourful beverage
by CHEF PRANAV JOSHI
Cooling drink with the zing of ginger
The children will simply love this
Nannari is cooling and can prevent heat related ailments
Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
These rotis have so many flavours mingling together to satiate you completely
Oats and wheat flour kneaded with spring onions to make delicious paranthas
The combination of green peas and mushrooms taste great when used to make paranthas too
Start your day with these very flavourful paranthas
You cannot think of Gujarati snacks and forget khakhra
These paranthas are indeed a powder house of nutrients
Serve this flavourful bread warm and see it disappear in no time
Spinach and mushrooms make a wonderful combination in this delightful salad
A blend of different textures and flavours blending well together, this salad is very palatable
Vegetable salad served differently – like kababs strung on to skewers
Ginger adds a wonderful zing to this lychee and orange salad
by Chef Vicky Ratnani
Crunchy salad made with mixed lettuce and papaya
Crunchy and refreshing, this salad is a sure winner
A refreshing side dish, it is flavourful and tasty too
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
Indian style pudding enriched with almonds – creamy and delicious
These toffees have the flavour of revadi, the popular Rajasthani sweet
Khoya and desiccated coconut combine well to make this delicious barfi
by Chef Ajay Chopra
These gujiyas are usually made during festival or a special occasion
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
We assure you that your kids will want to have this halwa again and again
A popular sweet dish made healthy
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
The best way to make kids consume the healthy pumpkin is to serve them this soup
Not only does this soup have a lovely colour, it is super delicious
This cold and delicious soup will pep up the kids on a hot summer day
Emerald green soup that has the goodness of broccoli
A wholesome shorba that is ideal during cold winter months
by Chef Shailendra Kekade
Soup served in a bread bowl – have it together and enjoy
The delicate orange colour and creamy texture makes this soup a sure winner
It’s a cold soup that is absolutely delicious and nutritious too
Roasted eggplant dip flavoured with parsley
Absolutely delicious this dip will win the most discerning palate
This is an anytime temptation – enjoy it with your loved ones
Another delicious dip from the Middle East
A delicious eggplant dip that goes well with bread as well as pita
Bursting with flavour of the cheeses this fondue is truly satisfying
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Vegetable biryani – full of heavenly flavour
Next time there is leftover rice, do make this dish – it is absolutely fabulous
Cottage cheese and vegetable pulao – healthy and tasty
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
Brown rice makes this flavourful pulao healthy
Delicious biryanis can be made with various combinations and this one is just too tasty
Rice cooked with masalas and kabuli chane to make a wholesome biryani
Rice cooked with bottle gourd, oats and dry fruit powder
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Moong dal cooked with masoor dal and tempered with a flavourful tempering
In this kadhi water chestnut flour replaces gram flour
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Solachi kadhi, meaning this kadhi is made with kokum
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Soft and delicious, noodles are mixed with a velvety peanut sauce
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
These delicious noodles are served cold but they are simply delicious
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
by Chef Saransh Goila
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Spaghetti tossed in Thai curry and some other masalas
Get the satisfaction of making the pasta yourself by following this great recipe
Pasta made differently – spinach and cottage cheese makes this dish unique
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Pasta cooked in Indian style with spinach and corn is just too delicious
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster