by Chef Shantanu Gupte
These nutritious tikkis make excellent starters
by Chef Rakesh Sethi
Soft, melt in the mouth and simply delicious kebabs
Batter fried chicken sausages – another tasty way of serving sausages
Tofu tikkas with a distinct flavour of fenugreek
by Chef Shailendra Kekade
Spicy mushroom mixture mixed with sushi rice, shaped into balls and deep fried
These crisp onion rings are so delicious and you can keep eating them endlessly
by Chef Amrita Raichand
Do not worry – these cigars are healthy ones stuffed as they are with a tasty mushroom and spinach mixture and then baked
Masaledar chicken mince balls deep-fried and serve hot
If you are wondering what to do with leftover bread, make this upma and enjoy
by Chef Jasmine Dsouza
Sabudana wada enriched with khoya - delicious
Italian styled folded pizza baked in the oven
by Chef Shilarna Vaze (Chinu)
Delicious fruit fritters – anytime temptation
Uttappam with a difference – it is delicious
by Chef Madhu Sneha
These crepes and creamy and melt in the mouth
Italian biscuits loaded with nuts
These tikkis are not only delicious, they are also a powerhouse of necessary nutrients
by CHEF PRANAV JOSHI
A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas
A traditional vegetable curry from Indonesia
These stuffed karele are just too delicious
A traditional Rajasthani dish which finds an important place in the menu of special occasions
Cottage cheese cubes cooked in a pickle flavoured gravy
Generally cooked in a pottery pot, you can cook it in a pan too
A wonderful comfort food – have it with garlic flavoured bread rolls
Corn and spinach is a great combination as this subzi will prove
by Chef Shipra Khanna
This is a meringue based cake named after the famous Russian ballerina Anna Pavlova
Carrot pudding served with caramel sauce
Fermented batter deep fried and soaked in honey syrup – a lovely sweet dish
Fried icecream? Yes indeed, try this out and you will believe you can fry ice cream
Pumpkin adds a lovely colour, flavour and also nutrients to this delicious dessert
Serve the custard this way and see the broad smiles on the faces of the kids
Oh yes, you can have sweet risotto too – it is incredibly delicious
Perhaps the most popular of Italian desserts, well loved the world over
Very refreshing beverage
Very refreshing – have a glass of this on a hot summer day and feel completely rejuvenated instantly
These home remedies are easy to follow and an ideal way to maintain good health
The vignette effect is very appealing and the taste absolutely superb
Just one sip of this coffee will send you to a world of bliss
Once you have tasted this delicacy you will never forget its rich taste
A simply fantastic milk shake to have with your Sunday breakfast
Very refreshing have this during the hot summer days and feel rejuvenated
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
by Chef Saransh Goila
Aloo paranthas made healthier are just as tasty as the traditional ones
You cannot think of Gujarati snacks and forget khakhra
The combination of green peas and mushrooms taste great when used to make paranthas too
These paranthas are indeed a powder house of nutrients
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
The various seeds lend their nutrients to this bread
Leftover sambhar put to good use – these paranthas are full of flavour
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
A delightful salad of pear, orange, zucchini and cheese spread based dressing
Very refreshing, very tasty and the crunch is simply unbeatable
This cooked salad is very refreshing
Spinach and mushrooms make a wonderful combination in this delightful salad
Sweet and sour healthy salad
Full of nutrition, this salad is wholesome and can make a meal by itself
Vegetable salad served differently – like kababs strung on to skewers
A healthy sweet dish which is very popular in Karnatak
Be it a special occasion or just guests visiting, Bengalis will dish up a plate of sandesh
Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa
Indian style pudding enriched with almonds – creamy and delicious
We assure you that your kids will want to have this halwa again and again
by Chef Shazia Khan
Excellent way to make kids eat bottle gourd which is a healthy vegetable
Sweet potatoes and sabudana cooked with milk, jaggery and coconut milk to make a delicious kheer
Sesame seeds and jaggery combine well in this crunchy sweet
Don’t let the name of the recipe worry you, it is not too spicy and your kids will love it
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Spicy and hot mixed vegetable soup
Soup served in a bread bowl – have it together and enjoy
A lovely ruby red soup full of flavour and taste
Flavour of roasted corn kernels makes this soup extra tasty
Highly flavoured coconut soup with additional taste of miso paste
Tomato soup is a favourite with most kids, and this twist will make them love it more
Another delicious Mexican dip to please your palate
A delicious eggplant dip that goes well with bread as well as pita
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Absolutely delicious this dip will win the most discerning palate
Another delicious dip from the Middle East
Bursting with flavour of the cheeses this fondue is truly satisfying
by Chef Ajay Chopra
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
This is an anytime temptation – enjoy it with your loved ones
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
Spicy and flavourful, this rice preparation is to die for
Tri coloured rice to represent our national flag – saffron, white and green
Make a sumptuous pulao with leftover chicken curry
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
Layers of fragrant rice and methi-makai mixture are a treat to see and eat
Rice cooked with bottle gourd, oats and dry fruit powder
Brown chana and spinach add both colour and nutrition to this rice delicacy
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Gujaratis love their kadhi and make it frequently
The yogurt adds a wonderful tartness to this tuvar dal
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Three dals cooked together with simple masalas
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Thai style noodles – extremely flavourful and very tasty
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Soft and delicious, noodles are mixed with a velvety peanut sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
These delicious noodles are served cold but they are simply delicious
A national dish of Thailand and most popular street food
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Excellent way to make the kids eat root vegetables – cook pasta with them
Colourful, cheesy and delicious is the best way to describe this pasta dish
The ever popular sarson da saag served in a new avatar
The different coloured layers make this dish attractive and at the same time nutritive
by Chef Vicky Ratnani
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Spaghetti tossed in Thai curry and some other masalas
Get the satisfaction of making the pasta yourself by following this great recipe
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster