by Chef Rakesh Sethi
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
by Chef Amrita Raichand
Originally this dish is very spicy but here we have toned down the spice level for the kids
Deep-fried chicken lollypops served tossed in a Korean style sauce
by Chef Shailendra Kekade
Spicy mushroom mixture mixed with sushi rice, shaped into balls and deep fried
Toasts topped with 4 different spreads and served
Do not worry – these cigars are healthy ones stuffed as they are with a tasty mushroom and spinach mixture and then baked
by Chef Ajay Chopra
Galawati means melt in the mouth and these kababs are just that - heavenly
by Chef Shilarna Vaze (Chinu)
Delicious starter cooked in Chinese style
Cake with the unique flavour and crunch of carrot
Now you can make your favourite pizza at home with this recipe
by Chef Shantanu Gupte
Though burgers are considered junk food, you can make them healthy like in this recipe
Punjabis love paneer in practically any form – so here’s a sandwich stuffed with masaledar paneer
The toasted flavour of desiccated coconut is the main attraction of these cookies
Rich in proteins and taste, these crisp samose are a treat to repeat
This combination is very tasty and ideal for a Sunday breakfast
These cookie sandwiches doubly enriched – creamy cookies sandwiched with buttery filling
While making this dish, ensure that the vegetables are not overcooked
This is a Chinese potato dish with an Indian twist
The smoky flavour of baingan bharta is the biggest plus point of this popular dish
This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice
This dish is quite wholesome – it has vegetables, chicken, rice and aromatics
A typical Portuguese preparation – the sweet, hot and sour sauce makes it extra special
Grilled marinated boneless chicken pieces served with lightly flavoured baked sweet potatoes
Bursting with flavour this herb crusted salmon is an absolute winner
With predominant flavour of cinnamon, this cake will go excellently with cups of hot coffee
This firni made with paneer is velvety and delicious
This dry fruit treat is absolutely delicious and a power house of nutrients
Cupcakes decorated as bunny rabbits will find more favour with the kids
Baked bananas served with butterscotch sauce
A great way to make kids consume healthy vegetables and fruits
Cookies sandwiched between two layers of mousse makes an attractive and delicious dessert
Fresh red chillies, boiled in sugar syrup, add a lovely flavour to this custard and not their spiciness
Non-alcohol mojito – with cola and brown sugar lending its colour to make it different from the usual mojito
A delicious combination of pears, pomegranate pearls and yogurt – healthy and tasty
A very nutritious and delicious lassi
An excellent beverage made with tomatoes and basil leaves
A healthy smoothie which is so delicious that you will want to have it again and again
Masaledaar guava smoothie
by Chef Jasmine Dsouza
This smoothie is berry berry delicious and refreshing
Banana milk shake gets a twist with chocolate cream biscuits, ice cream and cocoa powder
These rotis have so many flavours mingling together to satiate you completely
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
You cannot think of Gujarati snacks and forget khakhra
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Paranthe stuffed with a spicy kidney beans mixture
This garlic bread is extra special for olive oil will give it that extra zing
The various seeds lend their nutrients to this bread
Leftover sambhar put to good use – these paranthas are full of flavour
by Chef Vicky Ratnani
Crunchy salad made with mixed lettuce and papaya
Very refreshing, very tasty and the crunch is simply unbeatable
Delicately flavoured shrimp salad that’s absolutely delicious
Spinach and mushrooms make a wonderful combination in this delightful salad
Deliciously crunchy this salad is a sure winner
This popular American salad is presented like a butterfly especially for children
This salad is a powerhouse of nutrients
A tomato salad with crisp cheese strips – super duper
Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa
Bengalis make sandesh in different flavours and this is one of them
The ever popular semiya payasam made healthy
Sesame seeds and jaggery combine well in this crunchy sweet
by Chef Saransh Goila
The winter special mithai – gajar halwa made this way can be had even by diet conscious people
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
A powerhouse of nutrients – you can enjoy this even if you are a weight watcher
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
by CHEF PRANAV JOSHI
Spicy and hot mixed vegetable soup
Wholesome and delicious this soup will definitely satiate you
A creamy and flavourful cauliflower soup
Tomato soup is a favourite with most kids, and this twist will make them love it more
This unusual vermicelli soup with banana flower heart
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
The delicate orange colour and creamy texture makes this soup a sure winner
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Bursting with flavour of the cheeses this fondue is truly satisfying
Absolutely delicious this dip will win the most discerning palate
This is an anytime temptation – enjoy it with your loved ones
A delicious eggplant dip that goes well with bread as well as pita
Another delicious dip from the Middle East
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Brown chana and spinach add both colour and nutrition to this rice delicacy
Leftover rice and dal put to good use – very tasty and nutritious
Rice cooked with masalas and kabuli chane to make a wholesome biryani
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
Make a sumptuous pulao with leftover chicken curry
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
Tri coloured rice to represent our national flag – saffron, white and green
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Soya nuggets add a new dimension to this delicious kadhi
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
The yogurt adds a wonderful tartness to this tuvar dal
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
In this kadhi water chestnut flour replaces gram flour
Three dals cooked together with simple masalas
Solachi kadhi, meaning this kadhi is made with kokum
Dal delicately flavoured with fresh fenugreek leaves
Thai style noodles – extremely flavourful and very tasty
These delicious noodles are served cold but they are simply delicious
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Soft and delicious, noodles are mixed with a velvety peanut sauce
Rice noodles cooked with vegetables and schezwan sauce
Spaghetti tossed in Thai curry and some other masalas
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Colourful, cheesy and delicious is the best way to describe this pasta dish
Creamy and delicious – enjoy this pasta dish anytime anywhere
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Get the satisfaction of making the pasta yourself by following this great recipe
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves