We are cooking up a treat.
It will be served shortly...
Mint Granita with Pears
8-10 mint sprigs + for garnishing
¼ cup mint syrup
¼ red USA Pear
¾ cup ice cubes
1 tbsp lemon juice
- Grind together ice cubes, mint sprigs, mint syrup and lemon juice along with some water to a thin mixture.
- Pour the mixture into abarfitray and refrigerate till set. Scrape the mixture at regular intervals to get a granita texture using a fork.
- Discard stem and bottom of a USA Pear and finely chop. Put some chopped pear into individual martini glasses and put some scraped granita on top.
- Serve immediately garnished with a mint sprig.