by Chef Rakesh Sethi
Chapattis make delicious nachos – serve them salsa and sour cream and watch your loved ones enjoy them
by Chef Amrita Raichand
This popular Sindhi dish gets an international touch with pepper powder and chilli flakes
by Chef Saransh Goila
The sweet potatoes balance the spiciness of the chicken pieces
Stuffed penne pasta deep fried – very yummy
Jalapeno flavoured poppers made with potatoes and cottage cheese
Marinated chicken wings baked to perfection
by Chef Shantanu Gupte
These nutritious tikkis make excellent starters
Call it canapés or open sandwich, this is a super delicious snack
by Chef Madhu Sneha
So easy and fast to make and it is eaten equally fast
by Chef Shazia Khan
Even the fussiest child will enjoy this healthy porridge
by Chef Ajay Chopra
Want to serve something special and different at your next party – here is just the recipe for you
by Chef Shilarna Vaze (Chinu)
Pizzas made with naan dough
Cooked chana dal tempered and served as a snack
by Chef Shipra Khanna
This is an excellent way to make kids eat vegetables
Delicious way to serve leftover idlis – bursting with flavour and taste
Red cabbage and beetroot give this sandwich its name
This potato dish is a power house of myriad flaovurs
A popular Bengali dish – prawns cooked with bottle gourd
Mutton cooked in flavourful gravy
Coconut based gravy makes fish curry extra delicious
Bursting with flavour this herb crusted salmon is an absolute winner
by Chef Shailendra Kekade
Vegetables marinated with oriental chilli sauce, skewed onto skewers, cooked and served on a bed of basil and tomato pulao
Tuna steaks cooked with simple ingredients tastes just too tasty
A rich and flavourful chicken preparation served with tempered rice
Molten chocolate seeping out of the cake is a sight to behold and taste to enjoy
Pie stuffed with pears and crumbled sponge cake
Cake is a sweet preparation made from dry ingredients and leavening agents that cause it to rise when cooked in dry heat.
This recipe will prove that it is really easy to make cheese cake
The taste of this crème brulee is further enhanced with strawberries
by CHEF PRANAV JOSHI
Fried icecream? Yes indeed, try this out and you will believe you can fry ice cream
Cupcakes decorated as bunny rabbits will find more favour with the kids
Basil flavoured ice cream gets a spicy zing – unusual but delicious
by Chef Jasmine Dsouza
When the orange and pineapple meet in a glass, the result is a delicious blend of sour and sweet
Assamese tea is known for its special fragrance, enjoy it with a touch of fresh mint
This apple juice with a delicious tang is worth sipping again and again
Have this juice first thing in the morning and keep away a lot of lifestyle diseases
Nannari is cooling and can prevent heat related ailments
The colour of this beverage reminds one of the myriad colours seen during sunrise
Masala tea topped with cream and chocolate sauce and served
A very nutritious and delicious lassi
This garlic bread is extra special for olive oil will give it that extra zing
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Paranthas stuffed with tempered sprouted moong
These rotis have so many flavours mingling together to satiate you completely
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Serve this flavourful bread warm and see it disappear in no time
This cooked salad is very refreshing
This deliciously sweet and flavourful hot salad is an absolute delight
A simple Italian salad made with tomatoes and fresh mozzarella salad
These two dishes are ideal to be served during the summer months
Healthy and wholesome – an ideal salad for weight watchers
The flavour of kaffir lime leaves dominates this salad making it more refreshing
Ginger adds a wonderful zing to this lychee and orange salad
Spinach and mushrooms make a wonderful combination in this delightful salad
Easy to make these pops will please the children a lot
Roasted peanuts and sesame seeds give a lovely flavour and texture to these oats laddoos
These gujiyas are usually made during festival or a special occasion
Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa
Chocolate dough shaped into Lord Ganpati and set in the refrigerator
The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too
You can enjoy these tempting laddoos anytime – it will really pep your up
Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert
The classic French onion soup, full of flavour
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
Mushroom soup made in Indian style
Mildly spiced this soup is wholesome and delicious
Almonds give taste and body to the soup whereas basil adds a delicate flavour
Tomato soup is a favourite with most kids, and this twist will make them love it more
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Another delicious dip from the Middle East
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
This is an anytime temptation – enjoy it with your loved ones
A delicious eggplant dip that goes well with bread as well as pita
Another delicious Mexican dip to please your palate
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Roasted eggplant dip flavoured with parsley
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
Layers of fragrant rice and methi-makai mixture are a treat to see and eat
by Chef Vicky Ratnani
Brown rice makes this flavourful pulao healthy
The healthy curd rice made flavourful and interesting
Tangy and full of flavour this is a great way to use up leftover rice
Nutritious and wholesome this risotto is a pleasure to eat
The colour may put you off but once you taste it you will simply enjoy it
In this risotto barley replaces Arborio rice and makes it extremely nutritious
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Don’t know where this dal got its name from, but it definitely is delicious
In this kadhi water chestnut flour replaces gram flour
Chickpeas cooked with a flavourful masala and yogurt
Kofte made with greens and shallow-fried and served with a flavourful kadhi
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Dal delicately flavoured with fresh fenugreek leaves
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Thai style noodles – extremely flavourful and very tasty
A national dish of Thailand and most popular street food
Soft and delicious, noodles are mixed with a velvety peanut sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Get the satisfaction of making the pasta yourself by following this great recipe
The different coloured layers make this dish attractive and at the same time nutritive
Creamy and delicious – enjoy this pasta dish anytime anywhere
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Boiled toor dal gives this pasta dish an Indian twist
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Excellent way to make the kids eat root vegetables – cook pasta with them
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce