We are cooking up a treat.
It will be served shortly...
Mixed Fruit Mini Tarts
|For the Tart Cases|
|1.||Plain Flour [Maida]||200 gms|
|2.||Chilled Butter||100 gms|
|4.||Ice Cold Water|
|For The Custard Sauce|
|1.||Milk||1 ½ Cups|
|2.||Castor Sugar||6 tsp|
|3.||Custard Powder||5 tsp|
|For The Mixed Fruit|
|2.||Corn Flour [Leveled]||1 tsp|
|4.||Black grapes||6-8 nos|
|5.||Green grapes||6-8 nos|
|6.||Sliced kiwi||1 nos|
For the tart cases
Sieve the flour with the salt in a deep bowl.
Rub in the chilled butter and make a dough by adding ice-cold water.
Use cling film to cover the dough bowl and refrigerate it for a while.
Roll out the dough to about 3mm thickness.
Cut with fluted cutter of desired size.
Press into tart cases and prick with a toothpick.
Bake in a hot oven at 180 degree C for 7 to 10 minutes.
Cool the tart cases.
For the custard sauce
Mix the custard powder in a little milk.
Add the castor sugar and remaining milk and put to boil.
When the milk starts boiling, add the custard powder mixture and boil until thick while stirring continuously.
How to proceed
Take 6-8 each grapes, 6-8 strawberries and sliced kiwis. Chop the fruit.
Fill the tarts with some custard sauce and then garnish it with mixed fruits.