by Chef Shantanu Gupte
A popular Parsi deep-fried chicken drumsticks
by Chef Rakesh Sethi
Easy to make yet so very tasty, these chicken balls make great starters
Excellent starter – you must serve this at your next party or enjoy with your loved ones
Try out these kebabs at your next party and see how your guests enjoy them
Crisp and tangy these deep fried lotus stem slices will go well with cocktails
by Chef Shilarna Vaze (Chinu)
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
Almost every Bengali festive meal begins with this
by Chef Amrita Raichand
Mixed seafood mixture wrapped around sugarcane sticks and grilled
Bengali favourite begun bhaja turned into pizza – surprisingly delicious
Macaroni adds an Italian angle to these delicious kachoris
Red coloured rotis wrapped around jerk chicken pieces
Double layered pattice – potato mixture stuffed with fresh coconut mixture, covered with purple yam mixture and deep-fried
by Chef Shazia Khan
These sweet rolls will surely become your kids’ favourite in no time
by Chef Ajay Chopra
Tri-coloured namak pare – serve them with mint mayo or sweet red chilli sauce and enhance their taste
Italian style baked savoury gujiyas
Excellent breakfast dish – frittata made more nutritious with spinach and mushrooms
by CHEF PRANAV JOSHI
Cauliflower and potato cooked with plenty of ginger to make a refreshing subzi
by Chef Shailendra Kekade
We have got you this dish from the North of Spain and it is really worth a try – you will love it
Yogurt adds a wonderful tartness to this potato dish
Colourful vegetables cooked with chickpeas and some simple masalas
A close cousin to cholay, pindi chana is a dry dish made with chickpeas
Serve this piping hot with garlic bread especially on a cold wintry day and feel completely satiated
You can rustle up this dish of cauliflower and cottage cheese in the matter of a few minutes
Chicken breasts stuffed with a flavourful mushroom mixture and cooked with stir-fry sauce
by Chef Shipra Khanna
Don’t worry you won’t get high after eating these chocolate balls but they are definitely exiciting
Baked bananas served with butterscotch sauce
by Chef Saransh Goila
This is a super way to use up leftover cake
Our very own vermicelli kheer made in the Moroccan way is just as tasty
Fresh strawberries rolled in a dough sheet, sliced, baked and served with custard
These spring rolls are sweet and the kids are simply going to enjoy them
Strawberry flavoured yogurt baked and served chilled
The subtle taste and flavour of lemon makes this cheesecake absolutely appealing
Super nutritious smoothie – start your kids’ days with it and see them full of energy the whole day
Hot chocolate mixture mixed with dark chocolate ice cream to make a delicious beverage
Oats add fibre whereas strawberries and nuts add plenty of minerals and vitamins
Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage
Feeling lethargic? Sip a glass of this delicious beverage and feel instantly rejuvenated
Ideal beverage to be had during hot summer months
Have a sore throat? This drink will give you instant relief
The colour of this beverage reminds one of the myriad colours seen during sunrise
The combination of green peas and mushrooms taste great when used to make paranthas too
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
Leftover sambhar put to good use – these paranthas are full of flavour
Try this combination – it is just as tasty as makki di roti aur sarson da saag
These rotis have so many flavours mingling together to satiate you completely
The various seeds lend their nutrients to this bread
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
This salad platter will be licked clean within minutes of serving
A simple Italian salad made with tomatoes and fresh mozzarella salad
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
This cooked salad is very refreshing
by Chef Jasmine Dsouza
Ginger adds a wonderful zing to this lychee and orange salad
Toasted bread squares add to the crunch of this delicious salad
Vegetable salad served differently – like kababs strung on to skewers
These gujiyas are usually made during festival or a special occasion
A sweet item which the Bengalis make anytime but specially during festivals
The combined nutrients of dates and figs are very good for growing children
The creamy texture of this vermicelli kheer will win many hearts
Sweet potatoes and sabudana cooked with milk, jaggery and coconut milk to make a delicious kheer
We assure you that your kids will want to have this halwa again and again
Moong dal kheer cooked in South Indian style
The ever popular semiya payasam made healthy
Flavour of roasted corn kernels makes this soup extra tasty
by Chef Vicky Ratnani
Healthy and flavorful soup – a sure shot winner
Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful
The best way to make kids consume the healthy pumpkin is to serve them this soup
A typical Thai soup made with coconut milk and lemon grass
The delicate orange colour and creamy texture makes this soup a sure winner
Emerald green soup that has the goodness of broccoli
A very nutritious and creamy soup cooked in Thai style
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Absolutely delicious this dip will win the most discerning palate
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
A delicious eggplant dip that goes well with bread as well as pita
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Another delicious dip from the Middle East
Roasted eggplant dip flavoured with parsley
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
A rich pulao with dried fruits and vegetables – simply delicious
This Indonesian speciality is very pleasing on the palate
Tri coloured rice to represent our national flag – saffron, white and green
Brown chana and spinach add both colour and nutrition to this rice delicacy
This pulao is bursting with flavour, it’s green and it’s nutritious too
Another nutritious khichdi to add to your collection of recipes
Full of flavour and spicy enjoy this rice preparation to the fullest
Brown rice makes this flavourful pulao healthy
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Cholar dal served with luchi is very popular in Bengal
The yogurt adds a wonderful tartness to this tuvar dal
Dal delicately flavoured with fresh fenugreek leaves
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
In this kadhi water chestnut flour replaces gram flour
This kadhi looks good, tastes great and is nutritious too
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Soft and delicious, noodles are mixed with a velvety peanut sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Excellent way to make the kids eat root vegetables – cook pasta with them
Boiled toor dal gives this pasta dish an Indian twist
Get the satisfaction of making the pasta yourself by following this great recipe
Pasta cooked in Indian style with spinach and corn is just too delicious
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Pasta made differently – spinach and cottage cheese makes this dish unique
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Creamy and delicious – enjoy this pasta dish anytime anywhere
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves