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Moong Dal ke Ladoo

PRTET104301-01

ingredients

    1 Cup soaked moong daal

    ½ tsp red chilli powder

    ¾ tsp garam masala

    ¼ tsp baking soda

    Oil to deep fry

    Raddish

    Mint chutney

    Tamarind chutney

preparation method

In a bowl , take grinded soaked moong dal . Add red chilli powder, garam masala , baking soda and mix. Now make small balls and deep fry ,Serve with raddish lacchhe, green and tamarind chutney.

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By: Chef Rakesh Sethi

Show: Teatime with Rakesh Sethi

Prep:10 Mins Cook: 30 to 45 minutes

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