[Menu]
I AM VEGETARIAN

Motichoor golgappe with basundi shots

ingredients

    SR.NO. INGREDIENTS Quantity
     1 Motichoor ladoo 6-8 nos (1-2 nos)
    2 Kesar basundi 1 ½ cup
    3 Golgappe puris 5 nos
    4 Strawberry crush 2 tbsp
    5 Chocolate sauce 2 tbsp
    6 Almonds For garnishing
    7 Pistachios For garnishing
    8 Mint leaves For garnishing

preparation method

Take motichoor ladoo and mash it properly Now in a serving plate take shot glasses and pour chilled kesar basundi in it Now take golgappe puris and make hole in center and fill it with mashed motichoor ladoo and keep it over shot glasses Add few drops of strawberry crush and chocolate sauce on it and garnish it with almonds, pistachios and mint leaves and serve.

Serving Suggestions

    Serve 2
Loading Facebook Comments ...

Comments are closed

By: Chef Shantanu Gupte

Show: India Unlimited

Prep:10 Mins Cook: less than 15 min

Popular Video

Polls

Which is your favorite show on FoodFood ?

View Results

Loading ... Loading ...
FoodFood on DTH

Tips

question7