Nankhatai Sandwich


    3 cups refined flour

    1½ cups powdered sugar

    1 cup gram flour

    ½ tsp baking soda

    1 tsp baking powder

    ¼ tsp green cardamom powder

    1½ cups ghee

    1 cup butter-sugar icing

    ½ cup grated khoya

preparation method

  1. Preheat oven at 180ºC.
  2. Sift together refined flour, powdered sugar, gram flour, baking soda and baking powder into a bowl. Mix.
  3. Add cardamom powder and mix. Add ghee, slowly, mix and knead into a stiff dough.
  4. Divide the dough into equal portions and shape them into cookies. These are nankhatais.
  5. Place the nankhatais on a baking tray, put the tray in the preheated oven and bake for 10-12 minutes. Remove from heat and cool.
  6. Combine butter-sugar icing and khoya in a bowl and mix well.
  7. Spread a spoonful of the khoya mixture on the underside of a nankhatai. Place on a serving platter, cover with another nankhatai and serve immediately.


Serving Suggestions

    Serve 4
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:30 min Cook: 30 to 45 minutes

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