Nannari Cooler


    300 gms nannari roots

    ½ cup sugar

    8 lemon slices

    A fresh mint leaves

    2 tsps lemon juice

    2 tbsps rose syrup

    Ice cubes as required

preparation method

  1. Boil nannari roots in sufficient water for 15-20 minutes.
  2. Place a muslin cloth in a strainer and strain the nannari
  3. Transfer the strained nannari water in a deep non-stick pan on heat. Add sugar, mix and boil till reduces to a syrup.
  4. Pour 2 tbsps nannari syrup into 4 individual tall glasses. Add 2 lemon slices, 5-6 mint leaves and ½ tsp lemon juice in each glass and stir.
  5. Add ½ tbsp rose syrup, 2-3 ice cubes and top with chilled water in each. Mix well.
  6. Serve chilled.



Serving Suggestions

    Serve 2
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:15 min Cook: less than 15 min

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