by Chef Amrita Raichand
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
by Chef Rakesh Sethi
These delicious patties will go well with cocktails
by Chef Ajay Chopra
This is a vegetarian version of the popular Egyptian snack
This delicious starter is well liked by children and adults alike
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
Hard boiled eggs covered with a spicy chicken mixture and crumb fried
by Chef Shantanu Gupte
Tofu tikkas with a distinct flavour of fenugreek
A delicious starter that can served at a cocktail party
Tuna sandwiches are well loved but this time use the tuna mixture to fill up canapé shells and enjoy them
by Chef Shilarna Vaze (Chinu)
Macaroni adds an Italian angle to these delicious kachoris
Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea
Wholesome and delicious, uttappams are a popular South Indian breakfast snack
Pizza in the shape of a calzone is just as delicious
by Chef Shazia Khan
Brown sugar coated banana slices caramelized, rolled in rotis and served
A very filling and wholesome snack – it has eggs, vegetables, and rotis too
Tuna topped open sandwiches wrapped in aluminium foil and baked
A simple dish yet so tasty
While making this dish, ensure that the vegetables are not overcooked
Talk of Thai food and green curry or red curry comes to your mind. So here’s how to make green curry
A popular Kashmiri mutton dish
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
Spongy kofta in a velvety gravy – a dish that can be served at any party
A close cousin to cholay, pindi chana is a dry dish made with chickpeas
Chickpeas cooked in Spanish style - goes well with bread to make a wholesome snack
A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles
The lovely pink colour is appetizing enough and the taste is an added attraction
Apple crisp or crumble is a very popular British dessert and in this dish the guavas add an added flavour and texture
by Chef Shipra Khanna
Indian style pudding – absolutely delicious and rich – fit for royalty
Dark and white chocolate mousse served side by side in shot glasses
This recipes proves that eclairs are not so difficult to make so go ahead and treat your family with this delicacy
Make this cake for your daughter and see her eyes lit up with joy
This is a meringue based cake named after the famous Russian ballerina Anna Pavlova
This Frappuccino gets an Indian touch with masala chai
The combination of the tartness of the citrus fruits and tea is very refreshing
Fresh pomegranate juice frozen and served
This drink can prevent flu
Have a sore throat? This drink will give you instant relief
A delicious combination of pears, pomegranate pearls and yogurt – healthy and tasty
This wonderful beverage is especially for those who do not take alcohol
You often eat brownies now you can drink it too – just follow this recipe
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Serve this flavourful bread warm and see it disappear in no time
Paranthe stuffed with a spicy kidney beans mixture
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Oats and wheat flour kneaded with spring onions to make delicious paranthas
by Chef Madhu Sneha
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Paranthas stuffed with tempered sprouted moong
by Chef Shailendra Kekade
Brightly colourful this salad is a connoisseur’s delight
Crunchy, tasty and full of wonderful flavours this salad is nutritious too
A tomato salad with crisp cheese strips – super duper
This cooked salad is very refreshing
Crunchy and refreshing, this salad is a sure winner
Toasted bread squares add to the crunch of this delicious salad
A delightful salad of pear, orange, zucchini and cheese spread based dressing
One of the most popular Thai dishes is this papaya salad
A sweet item which the Bengalis make anytime but specially during festivals
Sweet rice preparation enriched with saffron and dried fruits
Parsis love their desserts and this is one of their favourite
by Chef Jasmine Dsouza
The pineapple flavour is simply irresistible – you just can’t stop eating this sheera
These gujiyas are usually made during festival or a special occasion
Ruby red delicious fudge made with beetroot
This popular Bengali sweet made with pear jelly
Mango and sago pudding topped with desiccated coconut and served
Emerald green soup that has the goodness of broccoli
Roasted aubergines have a super flavour of their own which is very palatable
A very hearty soup made in the Moroccan style is very tasty
Lotus stem soup flavoured with Thai red curry paste
Almonds give taste and body to the soup whereas basil adds a delicate flavour
A delicious and smooth soup made with prawns and some aromatics
The best way to make kids consume the healthy pumpkin is to serve them this soup
The perfect soup to be had on a swelteringly hot day
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Roasted eggplant dip flavoured with parsley
A delicious eggplant dip that goes well with bread as well as pita
Bursting with flavour of the cheeses this fondue is truly satisfying
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious dip from the Middle East
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
This is an anytime temptation – enjoy it with your loved ones
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Rice cooked with bottle gourd, oats and dry fruit powder
Enriched with dried fruits, this pulao is fit for a king
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
by CHEF PRANAV JOSHI
Vegetable biryani – full of heavenly flavour
Vegetarian version of keema pulao - very nutritious and very delicious
Tangy and full of flavour this is a great way to use up leftover rice
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
Nutritious and wholesome this risotto is a pleasure to eat
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Don’t know where this dal got its name from, but it definitely is delicious
Three dals cooked together with simple masalas
Gujaratis love their kadhi and make it frequently
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Moong dal cooked with masoor dal and tempered with a flavourful tempering
The yogurt adds a wonderful tartness to this tuvar dal
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Soft and delicious, noodles are mixed with a velvety peanut sauce
Thai style noodles – extremely flavourful and very tasty
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A national dish of Thailand and most popular street food
These delicious noodles are served cold but they are simply delicious
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Excellent way to make the kids eat root vegetables – cook pasta with them
Spaghetti tossed in Thai curry and some other masalas
Rice noodles cooked with vegetables and schezwan sauce
Pasta made differently – spinach and cottage cheese makes this dish unique
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
by Chef Vicky Ratnani
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
The ever popular sarson da saag served in a new avatar
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves