Noodle Doodle Cutlets


    2 cups noodles
    1 cup finely chopped yellow, red and green capsicum, potatoes and carrots
    ½ tsp. mirch
    1 cup potato
    ¼ cup carrot
    1 tsp. chat masala
    1/2 tsp. turmeric
    1 tbsp. chopped garlic
    1 tbsp. ginger
    1 tsp. red chilli powder
    1 tbsp. green chilies
    1 tbsp. coriander leaves
    Salt and black pepper to taste
    8 tbsp. Oil
    2 tbsp. Schezwan sauce
    Salt to taste

preparation method

- Break noodles into short strands in a mixing bowl.
- Add mashed potatoes, finely chopped yellow capsicum, finely chopped red capsicum, finely chopped green capsicum, finely chopped carrots and mix well with bare hands.
- Add salt, mirch, chat masala, turmeric, black pepper, finely chopped garlic, finely chopped ginger, green chilies, coriander and mix well with bare hands.
- Roll them into cutlet shapes and keep them in a plate.
- Heat some oil in a pan and shallow fry the cutlets until they turn golden brown and take them out on a plate with tissues.
- Plate them and serve with schezwan sauce.

Serving Suggestions

    Serve 4
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:30 Mins Cook: 30 to 45 minutes

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