We are cooking up a treat.
It will be served shortly...
These healthy breakfast goodies are made light and healthy with oats.
Castor sugar :- 1 Cup
Butter :- 1 cup
Eggs :- 4
Vanilla essence :- 1 tsp
Refined flour :- 1 cup
Oats :- 1 cup
Baking powder :- 1 tsp
In a bowl, mix together castor sugar and butter and beat till light and fluffy.
Add eggs and vanilla essence and beat.
Add refined flour and baking powder and oats and make a thick batter.
Put this batter in a piping bag and pour in paper – cup lined muffin moulds.
Bake these in a preheated oven at 180*C for 15 to 20 Minutes.
De-mould when cool.
Garnish with white and brown icing chocolate and sugar candies and serve.