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Oats Muffins with Sweet Potato Frosting

Oats Muffins with Sweet Potato Frosting

ingredients

    ¼ cup oats flour
    1 cup rolled oats
    ¼ cup multigrain flour
    ¼ cup roasted peanut powder
    ½ tsp baking powder
    ½ tsp baking soda
    Crushed black peppercorns to taste
    Salt to taste
    2 eggs
    2-3 tbsps melted butter
    ½ cup milk
    ¼ cup grated processed cheese
    2 tbsps finely chopped yellow capsicum
    1 small carrot, grated
    2 tbsps finely chopped green capsicum
    2 tbsps finely chopped red capsicum
    2 tbsps finely chopped yellow zucchini
    2 tbsps finely chopped green zucchini
    2-3 black olives, pitted and chopped
    Sweet potato frosting
    2 medium sweet potatoes, boiled, peeled and grated
    ½ cup fresh cream
    A pinch of nutmeg powder
    White pepper powder to taste
    Salt to taste

preparation method

1. Preheat oven to 180° C.
2. Put oats in a bowl. Add multigrain flour, peanut powder, oats flour, baking powder, baking soda, crushed peppercorns and salt and mix well.
3. Break egg in another bowl and whisk using an electric beater till light. Add butter, milk and cheese and whisk well.
4. Add yellow capsicum, carrot, green capsicum, green zucchini, red capsicum, yellow zucchini and black olives and mix well.
5. Add egg-vegetable mixture to the oats mixture and mix well.

Serving Suggestions

    Serve 2
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:25 Min Cook: 15 to 30 minutes

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