Olive & Sumak Manakeesh


    1. Active Dry Yeast 40 gms
    2. All Purpose Flour 400 gms
    3. Warm Water 100 ml
    4. Salt ½ tbsp
    5. Parsley 40 gms
    6 Dried Thyme 40 gms
    7. Sumak 40 gms
    8 Sesame Seeds 1 tbsp
    9 Olive Oil 3 tbsp
    10 Black Olives 75 gms
    11 Strained Curd 75 gms

preparation method

• To develop the yeast, mix it with a bit of warm water.
• In a bowl, take the flour and add the yeast along with a bit of water. Mix the dough. The dough needs to be soft. Add some salt. Add olive oil and knead the dough well. Rest the dough for around 30 minutes.
• For the stuffing, use the strained curd; add olives, parsley, toasted sesame seeds, salt, black pepper, thyme and sumac powder. Add some shredded cheese to the mix as well. Mix well.
• When the dough has fully risen, place it onto a floured surface, and press down to form into a disk shape. Spread with the stuffing mixture and brush with olive oil. Cook in a 200 degree oven for 4 to 5 minutes, or until the dough is crispy and brown. Serve warm.

Serving Suggestions

    Serve 2
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By: Chef Ajay Chopra

Show: Hi Tea

Prep:15 Mins Cook: less than 15 min

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