by Chef Vicky Ratnani
A healthy way to enjoy nachos with a tasty nutritious topping
by Chef Shantanu Gupte
Hara bhara kebab is one of the most popular starter at most parties
by Chef Shilarna Vaze (Chinu)
These wontons are steamed so healthy and you can enjoy them without any guilt
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
by Chef Rakesh Sethi
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
Marinated chicken wings baked to perfection
Chicken supreme rolls stuffed with mozzarella cheese and pan cooked
Momos are now garnering a lot of appreciated the world over
by Chef Amrita Raichand
Absolutely delicious and totally nutritious, this pancake will be enjoyed by both kids and adults
Deep fried rotis and papads mixed with some masalas make a wonderful snack
These tikkis are not only delicious, they are also a powerhouse of necessary nutrients
Cashewnuts enrich these choco chip bars – an all-time favourite with the kids
Dahi bhalle served in a new way
When the kids get back from playing, give them these bars for quick energy boost
by Chef Shipra Khanna
Multi grain rotis are very good for growing children, jam only makes them more tasty
Bananas add a delicate flavour and prunes a sweetness that make these muffins extra tasty
One of the favourite dishes of the Gujaratis
An excellent dish for your daily meal
The Thai flavours are very prominent in this beautifully cooked vegetables served with a lovely sauce
by CHEF PRANAV JOSHI
Purple yam has a colour, texture and flavour which is endearing
Stuffed kofte served in a velvety and flavourful gravy
Very popular among lovers of vegetarian Chinese food, this dish is an absolute winner
A traditional vegetable curry from Indonesia
A simple and easy to make dish that is so very tasty
Serve this to the kids and enjoy their excitement
These are almond biscuits are oblong shaped and crunchy and often eaten dipped in a drink
An English baked version of the popular Indian chawal ki kheer
If you have lots of leftover French bread, do not despair – make this pudding and be assured your children will love it
Dark and white chocolate mousse served side by side in shot glasses
You will get a delicious crunch of the walnuts with every bite
Fried icecream? Yes indeed, try this out and you will believe you can fry ice cream
A classic pudding which is believed to have originated in Britain during world war II.
A delightful coffee flavoured dessert
A pinch of cinnamon powder adds just the right flavour to this healthy apple drink
The perfect drink for hot summer months – it will save you from heat stroke
A refreshing drink to pep you up instantly
This smoothie has the goodness of a number of fruits
This unique mixture of raw mango, ripe mango and cranberry juice makes for a refreshing mocktail
Grapes, blueberries and oats blended together to make a delicious smoothie
Very refreshing, very nutritious and very tasty too
Paranthas stuffed with tempered sprouted moong
Paranthe stuffed with a spicy kidney beans mixture
by Chef Madhu Sneha
A favourite breakfast snack of the Americans
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
The combination of green peas and mushrooms taste great when used to make paranthas too
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
A refreshing side dish, it is flavourful and tasty too
by Chef Shailendra Kekade
Brightly colourful this salad is a connoisseur’s delight
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
Cooling and refreshing, enjoy these two during hot summer days
Roasting gives this salad a wonderful flavour
A beautiful and colourful salad is just as tasty
A tomato salad with crisp cheese strips – super duper
Sweet and sour healthy salad
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
You want to make some unusual sweet for your loved ones? Make this one, they will love it
Chocolate dough shaped into Lord Ganpati and set in the refrigerator
Besan burfi made healthy without the use of ghee
Pears added to payasam and served with malpua
by Chef Jasmine Dsouza
The pineapple flavour is simply irresistible – you just can’t stop eating this sheera
The addition of grated apples to coconut barfi makes it more nutritious
by Chef Ajay Chopra
These gujiyas are usually made during festival or a special occasion
Oats makes this onion-potato soup healthier
Broccoli and apple soup with a gentle flavour of lemon rind
The best way to make kids consume the healthy pumpkin is to serve them this soup
Wontons stuffed with oats and served with a vegetable soup
Mildly spiced this soup is wholesome and delicious
A wholesome shorba that is ideal during cold winter months
Celery flavours this soup delicately – very refreshing
English soup made with Indian influence and masalas
Absolutely delicious this dip will win the most discerning palate
Roasted eggplant dip flavoured with parsley
A delicious eggplant dip that goes well with bread as well as pita
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious dip from the Middle East
Bursting with flavour of the cheeses this fondue is truly satisfying
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
This pulao is an excellent way to make your children eat spinach
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
Make a sumptuous pulao with leftover chicken curry
Layers of fragrant rice and methi-makai mixture are a treat to see and eat
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
Tangy and full of flavour this is a great way to use up leftover rice
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Soya nuggets add a new dimension to this delicious kadhi
Cholar dal served with luchi is very popular in Bengal
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
This popular dal made healthy – weight watchers should definitely try this
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Chickpeas cooked with a flavourful masala and yogurt
The yogurt adds a wonderful tartness to this tuvar dal
This kadhi looks good, tastes great and is nutritious too
Soft and delicious, noodles are mixed with a velvety peanut sauce
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
These delicious noodles are served cold but they are simply delicious
A national dish of Thailand and most popular street food
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Pasta made differently – spinach and cottage cheese makes this dish unique
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
The different coloured layers make this dish attractive and at the same time nutritive
Creamy and delicious – enjoy this pasta dish anytime anywhere
Boiled toor dal gives this pasta dish an Indian twist
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Excellent way to make the kids eat root vegetables – cook pasta with them
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce