Orange Cake


    ¼ cup orange marmalade

    1 tsp orange zest

    1 cup refined flour

    55 gms unsalted butter

    3 tbsps castor sugar

    ½ tin (200 gms) condensed milk

    1 tsp vanilla essence

    1½ tsps baking powder

    1½ tsps baking soda

    1 cup milk

    Icing sugar for dusting

    Mixed fruit jam as required

preparation method

  1. Preheat oven at 180ºC.
  2. Cream together butter and castor sugar in a bowl till light. Add condensed milk and beat.
  3. Add vanilla essence, orange marmalade and orange zest and beat till well combined.
  4. Sift together refined flour, baking powder and baking soda in the butter-sugar mixture. Fold well. Add milk and mix well into a smooth batter.
  5. Pour the batter into a joker shaped silicon mould and spread evenly. Put the mould on a baking tray, place the tray in the preheated oven and bake for 20-25 minutes.
  6. Remove from heat, cool, demould and place the cake on a serving plate. Dust icing sugar on top and pipe out mixed fruit jam to fill the eyes and lips. Serve immediately.


Serving Suggestions

    Serve 3
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:20min Cook: 15 to 30 minutes

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