Orange Sunrise


    2 cup orange juice 1 cup pineapple juice 1/2 cup raspberry crush 1½ tbsp lemon juice, nimbu ka ras 1 1/2 cup ginger ale 8 cherrries cut into pieces 2 pineapple slices, cut into pieces 4 slices of star fruit for garnish 1 cup crushed ice

preparation method

Cut slices of pineapple and the cherries into small pieces and put them into a tall glass. Add orange juice, pineapple juice, raspberry crush, lemon juice and gingerale into a cocktail shaker. Now add some crushed ice into the shaker and give it a good shake. Pour the juice into the galss. Cut a slice of star fruit and garnish the glass with the slice of star fruit. Serve it chilled.

Comments are closed

By: Chef Jasmine Dsouza

Show: Namaste Breakfast

Prep:10 mins Cook: less than 15 min

Popular Video


What Indian mithai do you like preparing on diwali ?

View Results

Loading ... Loading ...
FoodFood on DTH