by Chef Ajay Chopra
A popular Goan dish with a slight twist
by Chef Rakesh Sethi
Stuffed penne pasta deep fried – very yummy
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
Chicken wings cooked in the oven till crisp and served coated with a garlic and ginger flavoured sauce
by Chef Shilarna Vaze (Chinu)
Excellent as starters, they go very well with cocktails
These crispy batter fried fish make an excellent starter
by Chef Shantanu Gupte
A popular Parsi starter - deep-fried chicken drumsticks
by Masterchef Sanjeev Kapoor
Include this delightful protein filled starter in your dinner menu and win the hearts of your loved ones. The crushed almond coating makes it crispier.
Karage is a deep-fried chicken cooked in the Japanese style and served stuffed in hot dog rolls
by Chef Amrita Raichand
Semolina and vegetable mixture spread on bread slices and toasted
Oats not only gives these muffin necessary nutrients but also a nice texture
Bananas add a delicate flavour and prunes a sweetness that make these muffins extra tasty
Jaggery is a healthy substitute for sugar and this pancake will prove to you that it is equally tasty
This is a very easy way to make idiyappam – serve it with vegetable stew
by Chef Jasmine Dsouza
Zara hat ke sabudana khichdi which is very easy on the palate
An all-time favourite snack that can be enjoyed anywhere anytime
In this chicken dish, the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce
Fried radish batons tossed in a sour and spicy spice mixture
Yogurt adds a wonderful tartness to this potato dish
Raw jackfruit cooked in a flavourful masala – totally enjoyable
by Chef Vicky Ratnani
Make this dish and your entire house will be filled with flavours that are just irresistible
by CHEF PRANAV JOSHI
Delicious is the best way to describe this mixed vegetable dish which the Bengalis simply love
A traditional Mexican dish you are sure to enjoy – it is whole some too
by Chef Shazia Khan
A great way to make sure the kids eat healthy vegetables with relish
The heavenly flavour of mango is so enticing that you will be drawn to this cake
Carrot pudding served with caramel sauce
Oozing with chocolate no child will be able to resist this sizzler
These waffle cones are not filled with ice cream but with a nutritious mousse
This fruit salad is so very tasty that you will devour it in no time
What a combination of pears and apples – just too good
Oh yes, you can have sweet risotto too – it is incredibly delicious
A delightful cheesecake with plum cake as the base and served decorated with pear fan
The combination of ginger, carrot and pineapple makes for a healthy and tasty drink
A delicious mocktail just right for the kids
This apple juice with a delicious tang is worth sipping again and again
Fresh vegetables blended together to make a flavourful beverage
Non-alcohol mojito – with cola and brown sugar lending its colour to make it different from the usual mojito
No Holi celebration is complete without thandai
by Chef Shipra Khanna
Very refreshing have this during the hot summer days and feel rejuvenated
Cinnamon and coffee marry well in this delicious beverage
Try this combination – it is just as tasty as makki di roti aur sarson da saag
Serve this flavourful bread warm and see it disappear in no time
by Chef Saransh Goila
Aloo paranthas made healthier are just as tasty as the traditional ones
You cannot think of Gujarati snacks and forget khakhra
This garlic bread is extra special for olive oil will give it that extra zing
Oats and wheat flour kneaded with spring onions to make delicious paranthas
These paranthas are indeed a powder house of nutrients
Leftover sambhar put to good use – these paranthas are full of flavour
A tomato salad with crisp cheese strips – super duper
Very refreshing, very tasty and the crunch is simply unbeatable
Cooling and refreshing, enjoy these two during hot summer days
Ginger adds a wonderful zing to this lychee and orange salad
Spinach and mushrooms make a wonderful combination in this delightful salad
These two dishes are ideal to be served during the summer months
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
by Chef Shailendra Kekade
This sprouted bean salad is healthy and extremely delicious
Yes you can make laddoos with urad dal too
The combined nutrients of dates and figs are very good for growing children
The ever popular semiya payasam made healthy
The mixed seeds and nuts make these laddoos nutritious
A sweet item which the Bengalis make anytime but specially during festivals
This popular Bengali sweet made with pear jelly
Sweet rice preparation enriched with saffron and dried fruits
Eat this gulab jamuns and you are sure to become crazy
Lotus stem soup flavoured with Thai red curry paste
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
A creamy and flavourful cauliflower soup
Flavour of roasted corn kernels makes this soup extra tasty
This cold and delicious soup will pep up the kids on a hot summer day
Don’t let the name of the recipe worry you, it is not too spicy and your kids will love it
The delicate orange colour and creamy texture makes this soup a sure winner
Mildly spiced this soup is wholesome and delicious
Roasted eggplant dip flavoured with parsley
Another delicious dip from the Middle East
This is an anytime temptation – enjoy it with your loved ones
Absolutely delicious this dip will win the most discerning palate
Bursting with flavour of the cheeses this fondue is truly satisfying
A delicious eggplant dip that goes well with bread as well as pita
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
This paella is especially for the vegetarians
South Indian style khichdi with tamarind gives it a perfect tang.
Another nutritious khichdi to add to your collection of recipes
by Chef Madhu Sneha
Vegetarian version of keema pulao - very nutritious and very delicious
Tri coloured rice to represent our national flag – saffron, white and green
Delicious biryanis can be made with various combinations and this one is just too tasty
This delicious rice preparation has the predominant flavour of pineapple
This khichdi is not bland as the usual khichdis, it is bursting with flavours
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
A delicious brown Bengal gram preparation - a classic Rajasthani dish
In this kadhi water chestnut flour replaces gram flour
Soya nuggets add a new dimension to this delicious kadhi
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Gujaratis love their kadhi and make it frequently
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Solachi kadhi, meaning this kadhi is made with kokum
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
A national dish of Thailand and most popular street food
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Soft and delicious, noodles are mixed with a velvety peanut sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Sweet, hot and sour – this noodle dish has everything to satiate all palates
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Colourful, cheesy and delicious is the best way to describe this pasta dish
Pasta made differently – spinach and cottage cheese makes this dish unique
Rice noodles cooked with vegetables and schezwan sauce
Spaghetti tossed in Thai curry and some other masalas
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Boiled toor dal gives this pasta dish an Indian twist
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce