| Recipes By Course

Starter

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Chicken Tikka

by Masterchef Sanjeev Kapoor

Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.

Chinese Wontons with Spinach and Tofu stuffing

by Chef Shilarna Vaze (Chinu)

These wontons are steamed so healthy and you can enjoy them without any guilt

Beya Kya (Split Pea Fritters)

by Chef Shilarna Vaze (Chinu)

A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried

Cottage Cheese Shaslik

by Chef Shailendra Kekade

Cottage cheese cubes marinated in a flavourful marinade with some vegetables, grilled and served with salsa

Rajma Galawati

by Chef Ajay Chopra

Galawati means melt in the mouth and these kababs are just that - heavenly

Baked Potato Chips

by Chef Rakesh Sethi

Crisp and spicy potato wedges – best served with cocktails

Mirchi Pakora

by CHEF PRANAV JOSHI

Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried

Tandoori Broccoli Vol Au Vent

by Chef Amrita Raichand

Vol au vent shells filled with a flavourful broccoli mixture

Snack

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Chocolate Cupcakes

by Chef Shilarna Vaze (Chinu)

Cupcakes make ideal tea time snack

Dabeli Bruschetta

by Chef Amrita Raichand

We can assure you that no child will resist this delicious dabeli

Chocolate Peanut Butter Spheres

by Chef Amrita Raichand

Children love peanut butter, so make these spheres and surprise them

Upside Down Dahi Bhalle

by Chef Amrita Raichand

Dahi bhalle served in a new way

Ribbon Pakodas

by Chef Rakesh Sethi

Crisp and flavourful this anytime snack is that will satisfy any palate

Onion Tart

by Chef Shilarna Vaze (Chinu)

Tart is an open pie which can be sweet or savoury and this version is oh so delicious

Hushpuppies

by Chef Rakesh Sethi

Small, savoury, deep-fried round balls made from cornmeal-based batter – excellent starters

Jam Pancakes

by Chef Shipra Khanna

Most children love pancakes and when you serve them jam it is double treat for them

Main Course

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Achari Gravy

Gravy with the flavour of achar and when deep-fried potatoes are cooked in it the result is delicious

Chicken Cafreal

by Chef Shantanu Gupte

A much loved Goan dish – chicken cafreal takes a healthy note in this recipe

Gujarati Patta Gobhi, Gajar ki Subzi

by Chef Shantanu Gupte

Cabbage and carrots cooked together with minimum masalas to a tasty finish

Karela Dahi wala

by Chef Shantanu Gupte

Cooked this way most of the bitterness of the bitter gourds will disappear

Vegetable Massaman Curry

by Chef Shilarna Vaze (Chinu)

An integral part of Thai muslim cuisine, massaman curry is extremely flavourful

Stuffed Chicken Breast Makhani Inspired Sauce

by Chef Shailendra Kekade

This dish looks very appealing and it is sure to be appreciated by most connoisseurs

Rava Dosa Test Demo1

by Chef Shilarna Vaze (Chinu)

Rava Dosa is not just a dish; it's a crispy, flavorful experience that has captured the hearts and taste buds of food enthusiasts worldwide. Originating from the southern states of India, Rava Dosa is a cherished part of the country's rich culinary heritage. What sets it apart is its unique preparation method and distinctive taste.

Paneer and Soya Bhurji

by Chef Shantanu Gupte

Who says healthy food cannot be tasty, try this out and you will know how tasty it can be

Dessert

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Apple Pie

by Chef Amrita Raichand

Scooped out apples stuffed with a delicious mixture

Mocha Cake

by Chef Rakesh Sethi

Luscious cake with wonderful coffee flavour

Fruit Salad with Lemon Honey Dressing

by Chef Shantanu Gupte

This fruit salad is so very tasty that you will devour it in no time

Trio Pudding

by Chef Shipra Khanna

Indian style pudding – absolutely delicious and rich – fit for royalty

Chinese Honey Noodles

by Chef Shilarna Vaze (Chinu)

A popular Chinese dessert – the crisp noodles combine well with ice cream to delight your palate

Chocolate Truffles

by Chef Shailendra Kekade

Chocolate truffles served with orange segments and orange zest

Dark Chocolate and Orange Cake

by Chef Shantanu Gupte

Dark chocolate and orange make a fantastic combination in this cake

Chicki Cake Pops

by Chef Ajay Chopra

These cake pops will please the little gourmets – they are so very easy to make

Beverage

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Coconut Guava Breezer

A delicious beverage that will satisfy any palate

High Energy Smoothie

by Chef Shantanu Gupte

The name says it all - a glass of this super smoothie and you will be bursting with energy

Mushroom Espresso

by Chef Amrita Raichand

Mushroom soup served with milk and cream foam

Pear & Pomegranate Smoothie

by Chef Amrita Raichand

A delicious combination of pears, pomegranate pearls and yogurt – healthy and tasty

Masala Apple Juice

by Chef Rakesh Sethi

This apple juice with a delicious tang is worth sipping again and again

Almond Honey Milk

by Chef Amrita Raichand

Treat your kids to this delicious drink - it is both tasty and healthy

Spiced Cocoa Coffee

by Chef Jasmine Dsouza

Just one sip of this coffee will send you to a world of bliss

Peanut Butter Smoothie

by Chef Shantanu Gupte

The children will simply love this

Bread

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Methi Thepla

by Chef Shantanu Gupte

Methi theplas served with chhunda is a whole some snack that can enjoyed anytime

Rajma ka Parantha

by Chef Shantanu Gupte

Paranthe stuffed with a spicy kidney beans mixture

Bajre ka Khakra

by Chef Shantanu Gupte

You cannot think of Gujarati snacks and forget khakhra

Makki ki Roti or Tamatar Khajur ki Chutney

by Chef Shantanu Gupte

Try this combination – it is just as tasty as makki di roti aur sarson da saag

Bagels

by Chef Madhu Sneha

A favourite breakfast snack of the Americans

Sambhar Parantha

by Chef Amrita Raichand

Leftover sambhar put to good use – these paranthas are full of flavour

Multi Grained Thepla with Tomato Garlic Chutney

by Chef Shantanu Gupte

The popular gujarati snack served with tangy tomato garlic chutney is completely satiating

Aloo Parantha

by Chef Saransh Goila

Aloo paranthas made healthier are just as tasty as the traditional ones

Salad

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Gazpacho Style Shrimp Salad

by Chef Shailendra Kekade

Delicately flavoured shrimp salad that’s absolutely delicious

Mixed Veg Salad with Sesame Seeds

by Chef Shilarna Vaze (Chinu)

This cooked salad is very refreshing

Navratan Salad

by Chef Shantanu Gupte

Sweet and sour healthy salad

Bean Salad

by Chef Shailendra Kekade

This sprouted bean salad is healthy and extremely delicious

Cucumber Pineapple and Green Beans Salad

by Chef Vicky Ratnani

Fabulous salad – crunchy, bursting with flavour and simply irresistible

Roasted Beet and Pear Salad

by Chef Amrita Raichand

Roasted beet, pear, quinoa, walnuts, feta cheese mingle in this delicious salad

Insalata Mele & Kaffir Lime

by Chef Shailendra Kekade

The flavour of kaffir lime leaves dominates this salad making it more refreshing

Thai Papaya Salad

by Chef Shilarna Vaze (Chinu)

One of the most popular Thai dishes is this papaya salad

Mithai

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Khajur Chukandar Halwa

by Chef Shantanu Gupte

A powerhouse of nutrients – you can enjoy this even if you are a weight watcher

Toddlers Delight

by Chef Amrita Raichand

The roasted grains have a wonderful flavour that makes this dish so delightful

Fruit Sandesh

by Chef Shantanu Gupte

One of the most popular Bengali sweets can be made in various flavours and they are all very delicious

Pear Payasam with Malpua

by Chef Amrita Raichand

Pears added to payasam and served with malpua

Gur aur Til ka Gajak

by Chef Shantanu Gupte

Sesame seeds and jaggery combine well in this crunchy sweet

Bread Halwa

by Chef Amrita Raichand

Bread slices get a sweet makeover with this quick and easy halwa

Cherupayar Payasam

by Chef Shantanu Gupte

A must in the Onam menu, this is a dal payasam which the locals of Kerala love

Motichoor Golgappe with Basundi Shots

by Chef Shantanu Gupte

This sweet version of golgappe makes an ideal sweet dish at youth party

Soup

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Roasted Bell Pepper Soup

by Chef Shantanu Gupte

A lovely ruby red soup full of flavour and taste

Beetroot Ginger and Coconut Soup

by Chef Shailendra Kekade

It’s a cold soup that is absolutely delicious and nutritious too

French Onion Soup

by Chef Amrita Raichand

The classic French onion soup, full of flavour

Dal ka Shorba

by CHEF PRANAV JOSHI

Very nutritious and quite filling too – make it when it is raining heavily and feel satiated

Tibetan Thukpa

by Chef Shilarna Vaze (Chinu)

A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days

Watermelon and Pineapple Soup

by Chef Amrita Raichand

This cold and delicious soup will pep up the kids on a hot summer day

Italian Bean and Pasta Soup

by Chef Shilarna Vaze (Chinu)

A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night

Broccoli Apple Soup

by Chef Amrita Raichand

Broccoli and apple soup with a gentle flavour of lemon rind

Dip

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Tri colour Hummus

by Chef Ajay Chopra

Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum

Quick and Easy Hummus

by Chef Shilarna Vaze (Chinu)

Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too

Spanish Eggplant Spread

by Chef Shilarna Vaze (Chinu)

A delicious eggplant dip that goes well with bread as well as pita

Babaganoush

by Chef Shilarna Vaze (Chinu)

Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer

Cheese Fondue

by Chef Shailendra Kekade

Bursting with flavour of the cheeses this fondue is truly satisfying

Vegetable Queso Fundido Dip

by Chef Shilarna Vaze (Chinu)

Another delicious Mexican dip to please your palate

Eggplant Parsley Dip

by Chef Rakesh Sethi

Roasted eggplant dip flavoured with parsley

Chocolate Fondue

by Chef Shailendra Kekade

This is an anytime temptation – enjoy it with your loved ones

Pickle

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Chinese Style Spicy Pickled Cucumber

by Chef Shilarna Vaze (Chinu)

Tangy pickles that will definitely whet your appetite

Pickled Pears

by Chef Amrita Raichand

A sweet pickle with the goodness of pears

Pickled Jalapenos

by Chef Shilarna Vaze (Chinu)

Jalapeno pickle though spicy is very flavourful

Rice

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Black Rice Khichdi with Watermelon Salsa

by Chef Vicky Ratnani

The colour may put you off but once you taste it you will simply enjoy it

Lemon Rice (Chitranna) and Pinapple Raita

by Chef Shantanu Gupte

A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal

Tawa Pulao with Kachumbar Salad

by Chef Shilarna Vaze (Chinu)

Tawa pulao is a popular Mumbai street food – completely enjoyable

Amle ka Pulav

by Chef Shantanu Gupte

Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient

Coconut Spiced Burmese Style Rice

by Chef Shilarna Vaze (Chinu)

Next time there is leftover rice, do make this dish – it is absolutely fabulous

Sprouts Pulao

by Chef Shantanu Gupte

Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture

Fruit and Vegetable Pulao

by Chef Amrita Raichand

A rich pulao with dried fruits and vegetables – simply delicious

Kabuli Chana ki Biryani

by Chef Shantanu Gupte

Rice cooked with masalas and kabuli chane to make a wholesome biryani

Gravy

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Pandhra Rassa

by Chef Shantanu Gupte

A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri

Theeyal

by Chef Shantanu Gupte

This tangy gravy is bursting with flavour

Dal and Kadhi

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Jaisalmeri Chane

by Chef Shantanu Gupte

Chickpeas cooked with a flavourful masala and yogurt

Chane Jaiselmer ke

by Chef Shantanu Gupte

A delicious brown Bengal gram preparation - a classic Rajasthani dish

Low Calorie Dal Tadka

by Chef Shantanu Gupte

Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful

Darbari Dal

by Chef Shantanu Gupte

Don’t know where this dal got its name from, but it definitely is delicious

Methi Dal

by Chef Shantanu Gupte

Dal delicately flavoured with fresh fenugreek leaves

Healthy Kofta Kadhi

by Chef Shantanu Gupte

Kofte made with greens and shallow-fried and served with a flavourful kadhi

Gujarati Kadhi

by Chef Shantanu Gupte

Gujaratis love their kadhi and make it frequently

Moong Dal Sultani

by Chef Shantanu Gupte

Moong dal cooked with masoor dal and tempered with a flavourful tempering

Noodles

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Garlic Maggi with Caramelized Onions

by Chef Saransh Goila

Children love Maggi, so make it more flavourful with caramelized onions and garlic

Drunken Bangkok Noodles

by Chef Shilarna Vaze (Chinu)

Thai style noodles – extremely flavourful and very tasty

Vegetable Chowmein

by Chef Shilarna Vaze (Chinu)

Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best

Thai Flat Noodles

by Chef Shilarna Vaze (Chinu)

Sweet, hot and sour – this noodle dish has everything to satiate all palates

American Chopsuey

by Chef Shilarna Vaze (Chinu)

A delicious preparation of crisply fried noodles served with a tangy vegetable sauce

Pad Thai Noodles

by Chef Shilarna Vaze (Chinu)

A national dish of Thailand and most popular street food

Sesame Noodles with Peanut Sauce

by Chef Shilarna Vaze (Chinu)

Soft and delicious, noodles are mixed with a velvety peanut sauce

Chinese Cold Noodles

by Chef Shilarna Vaze (Chinu)

These delicious noodles are served cold but they are simply delicious

Pasta

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Spinach and Cheese Stuffed Pasta

by Chef Shilarna Vaze (Chinu)

Get the satisfaction of making the pasta yourself by following this great recipe

Colourful Mac and Cheese

by Chef Amrita Raichand

The different coloured layers make this dish attractive and at the same time nutritive

Bechamel Tricolour Pasta

by Chef Shilarna Vaze (Chinu)

Colourful, cheesy and delicious is the best way to describe this pasta dish

Spinach Pasta

by Chef Shantanu Gupte

Pasta made differently – spinach and cottage cheese makes this dish unique

Vegetable Lasagne

by Chef Amrita Raichand

Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese

Saag Da Pasta

by Chef Shilarna Vaze (Chinu)

The ever popular sarson da saag served in a new avatar

Avocado Pasta

by Chef Shantanu Gupte

Feast on this delicious pasta without any guilt – it is full of essential nutrients

Pasta with Cheese Sauce

by Chef Shilarna Vaze (Chinu)

Creamy and delicious – enjoy this pasta dish anytime anywhere

Jam

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Fig Jam

by Chef Shilarna Vaze (Chinu)

Walnuts and pinenuts add a wonderful crunch to this delicious fig jam

Apple Jam

by Chef Amrita Raichand

All jams are welcome and this apple jam is sure to win hearts

Pear Jam

by Chef Amrita Raichand

Pears and plums cooked together make a wonderful jam

Raita

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Palak aur Gajar ka Raita & Aloo Jeera

by Chef Shantanu Gupte

Want to serve something healthy make this raita and potato dish and serve with paranthas

Raita Masaledar

by CHEF PRANAV JOSHI

A simple raita with garlic flavour

Kaddu Bharta

by Chef Shantanu Gupte

This bharta makes a wonder and delicious side dish

Beetroot Pachdi

by Chef Shantanu Gupte

A refreshing side dish, it is flavourful and tasty too

Beverages

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Salads

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Desserts

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Chaat

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Jawar Palak ki Roti and Gatte ki Chaat

by Chef Shantanu Gupte

Both these are very healthy snacks that can be served together or separately

Chutney

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Tomato Chutney

by Chef Amrita Raichand

Chatpati tomato chutney tastes great with nachos

Apple Chutney

by Chef Amrita Raichand

Use it as a bread spread – its yummy

Sauce

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Apple Sauce

by Chef Amrita Raichand

Cinnamon flavoured apple sauce can be served with any pie

Chilli Oil Sauce Sweet and Sour Dipping Sauce

by Chef Shilarna Vaze (Chinu)

Chinese dishes are incomplete without flavourful sauces such as these two

Other

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Til Oil Application

by Chef Shantanu Gupte

This concoction has a lot of medicinal value

Herbal Face Mask

by Chef Shantanu Gupte

An excellent ayurvedic face mask

Pasta and noodle

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Spirelli in a Zucchini Walnut Pesto

by Chef Shailendra Kekade

Pesto made differently with green zucchini instead of basil leaves

Capellini Pesto and Chargrilled Lobster

by Chef Shailendra Kekade

Capellini pasta tossed with pesto and served with grilled lobster

Tagliatelle Cordon Bleu

by Chef Shailendra Kekade

A popular Italian dish – pasta served with a flavourful sauce