Palak Butter Chicken Wraps

Palak Butter Chicken Wrap


    1 cup blanched and pureed spinach

    ¼ cup butter

    450 gms boneless chicken, cut into strips


    1 tbsp oil

    1 tsp cumin seeds

    1 tbsp chopped garlic

    ½ inch ginger, finely chopped

    1 medium onion, finely chopped

    Salt to taste

    ¼ tsp turmeric powder

    1 tsp red chilli powder

    1 tsp coriander powder

    1 tbsp lemon juice

preparation method


  1. Heat oil in a non-stick pan. Add cumin seeds and sauté till fragrant. Add garlic and ginger and sauté till garlic turns golden.Add onion and sauté till translucent.
  2. Add chicken, mix and cook for a minute. Add salt, turmeric powder, chilli powder and coriander powder, toss to mix and cook till chicken is fully done.Add spinach puree, mix and cook for a minute. Add butter and toss to mix. Switch off the heat.
  3. Heat a non-stick tawa.
  4. Add lemon juice to chicken and mix well.
  5. Roast the chapattis on hot tawa from both sides for 30 seconds and transfer on the worktop.
  6. Put some cooked chicken mixture in the center of each chapatti and roll it to make a wrap.
  7. Take a colorful tissue paper, fold its opposite edges, place the wrap in the center and cover the paper around.
  8. Serve immediately.

Serving Suggestions

    2 serve
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:25 min Cook: 15 to 30 minutes

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