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Palak Egg ki Roti

ingredients

    Spinach paste- 2 ½ tbsp Wheat flour- 1 ½ cup Egg- 1 Red chili powder- ½ tsp Salt- to taste (HINDI) Pala ka paste- 2 ½ tbsp Gehu ka aata- 1 ½ cup anda- 1 lal mirch powder- ½ tsp namak- swad anusar  

preparation method

  • Knead dough with spinach paste and seasoning like salt, red chili powder
  • Take a portion of dough and roll out roti. Dust off excess flour
  • Beat an egg with salt
  • Heat a grille and cook roti on it

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By: Chef Shantanu Gupte

Show: Health Maange More Season 1

Prep:5 mins Cook: less than 15 min

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