Palak Mushroom Baby Corn Masala



    Spinach(palak) – 2 bunch

    Baby Corn – 10

    Mushrooms- 1 cup

    Onion(chopped) – 2

    Ginger-garlic paste – 1 1/2 tbsp

    Tomato – 2

    Green chilly(chopped) – 3

    Cumin(jeera) powder 1/4 tsp

    Red chilly powder – 1 tsp

    garam Masala powder – 1/2 tsp

    Cashew nuts – 5



preparation method

Soak cashew nuts in warm water and grind it to a fine paste.

Clean and blanch spinach .make a paste of it.

Heat oil in a pan. Add chopped onions,ginger garlic paste,green chilly and saute well

Add tomato paste and red chilly powder to it and mix.

once it is done add spinach paste,cumin powder,garam masala powder, salt to it add boil with required amount of water.

once it starts boiling, add baby corn and mushroom to it .cover and cook till done.

once gravy becomes dry add cashew nut paste to it and boil again for 5 more minutes on low flame.

Serve with roti.


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Show: Health Maange More with Anjali Mukherjee

Prep:30 mins Cook: 30 to 45 minutes

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