Palak Spinch and Corn Pasta


    200 gms pasta ( bow shaped, cooked)
    2 bunches Palak/spinach ( blanched and puréed)
    1 cup corn kernels ( boiled)
    1/2 tsp cumin seeds / zeera
    1 onion ( chopped finely)
    1 tsp ginger paste
    1 tsp garlic paste
    1 cup tomato purée
    1 tsp chilly powder
    1 tsp coriander powder
    1/2 tsp turmeric powder
    1/4 tsp garam masala powder
    1 tsp kasuri methi powder
    1/2 cup fresh cream
    1 tsp sugar
    3 tbsp butter
    3 tbsp oil

preparation method

1- Boil water in a pan, add spinach leaves and cook for a minute. ( blanching)
2- Remove the leaves from water and immediately add to a bowl of cold water. ( refreshing)
3- Squeeze excess water from the leaves and grind them into a smooth purée.
4- Boil the corn kernels.
5- Heat butter and oil in a pan, add the cumin seeds ,add the onion and fry till translucent.
6- Add the ginger, garlic paste fry for 1/2 a minute, add the tomato purée and sauté for 3 minutes.
7- Add chilly powder, coriander powder, turmeric powder, garam masala, kasuri methi, corn, spinach purée , sugar and salt mix well and let it simmer for 4 minutes.
8- Add the cooked pasta and cream.
9- Remove the pasta in a plate garnish with some corn and serve.

Serving Suggestions

    Serve 4
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By: Chef Shazia Khan

Show: K for Kids

Prep:25 Mins Cook: 15 to 30 minutes

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