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Pan Seared Tuna
12 oz of tuna cut into 2 steaks
2 tbs rice wine
1 + 1 tbs fresh squeezed lemon juice
2 tbs soy sauce
1 tbs minced fresh ginger
3 tbs minced scallion
Salt & white pepper to taste
Preheat 10-12 inch stainless steel skillet over medium-high heat for 2 minutes.
While pan is preheating, rub tuna with 1 TBS lemon juice, season with a little salt and white pepper, and prepare ginger and scallion.
Place tuna on preheated skillet and cook for 1-2 minutes on each side, depending on thickness, and then remove from skillet. Seared tuna is best when medium rare. This is our Stovetop Searing cooking method. Place on a plate.
Turn heat down to medium and add rest of ingredients to pan in order given, and cook for 1 minute. Season with salt and pepper. Pour over tuna and serve.