Pancetta Fried Cabbage

Easy to cook, delicious, low carb delicacy to savor.


    Pancetta, sliced into small strips, 6 slices

    Red onion, diced, 1/2

    Garlic, minced, 2 cloves

    Salt, 1/2 teaspoon

    Freshly ground black pepper, 1/4 teaspoon

    1 head cabbage, well shredded

    Lite soy sauce, 2 tablespoons

    Hot pepper sauce (like Tabasco®), or to taste (optional), 1 dash


tools required

Large skillet

Serving bowl

preparation method

Place large skillet over medium flame and put pancetta and cook till it becomes golden brown. Now add black pepper, salt, garlic and onion and keep stirring till onions turn translucent in color. Blend the cabbage with the pancetta mix till it becomes softened lightly. Now stir hot pepper sauce and soy sauce and keep cooking till cabbage is al dente.

Serving Suggestions

    Serve hot.

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