We are cooking up a treat.
It will be served shortly...
|1||Mutton stock||750 ml|
|2||Coconut milk||1 cup|
|3||Black pepper||1 tsp|
|4||Poppy seeds||2 tsp|
|5||Cashew paste||1 bowl small|
|6||Coriander leaves||For garnishing|
Take mutton stock in a vessel.
Make a paste of grated coconut, black pepper and poppy seeds and pour it into the stock and bring to a boil.
Make cashew paste and pour it into the stock and mix it properly.
Season well with salt.
Finally garnish it and serve it with bajra ki roti.