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Pandhra Rassa

ingredients

    SR.NO. INGREDIENTS Quantity
     1 Mutton stock 750 ml
    2 Coconut milk 1 cup
    3 Black pepper 1 tsp
    4 Poppy seeds 2 tsp
    5 Cashew paste 1 bowl small
    6 Coriander leaves For garnishing

preparation method

Take mutton stock in a vessel.
Make a paste of grated coconut, black pepper and poppy seeds and pour it into the stock and bring to a boil.
Make cashew paste and pour it into the stock and mix it properly.
Season well with salt.
Finally garnish it and serve it with bajra ki roti.

Serving Suggestions

    Serve 2
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By: Chef Shantanu Gupte

Show: India Unlimited

Prep:15 Min Cook: less than 15 min

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