by Chef Rakesh Sethi
Serve these chickpea kebabs at your next party and see how they are appreciated
These delicious patties will go well with cocktails
by Chef Shilarna Vaze (Chinu)
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
by Chef Shantanu Gupte
If the tikkis are delicious and also nutritious at the same time, what more can you want
Delicious starter cooked in Chinese style
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
These crisp onion rings are so delicious and you can keep eating them endlessly
by Chef Madhu Sneha
These paneer topped fingers make excellent starters
by Chef Amrita Raichand
These chilas are very rich in proteins
Rajma tikkis are ideal to serve at your next tea party
Serve these waffles hot and watch your kids finish them off in a jiffy
Masaledar sprouts sandwiched between brown bread slices – healthy and tasty
by Chef Shipra Khanna
Most children love pancakes and when you serve them jam it is double treat for them
by Chef Jasmine Dsouza
Nutrient rich dhoklas made with spinach and fresh fenugreek leaves
An all-time favourite snack that can be enjoyed anywhere anytime
by Chef Ajay Chopra
This sandwich oozing with cheese with ham adding its own flavour is absolutely irresistible
A delicious dish of minced lamb with potatoes
These are all classic Chinese dishes
Grilled pear and grilled chicken make a delicious pair
Perhaps the most loved Indian dish the world over, butter chicken should be best had hot with naan
by Chef Saransh Goila
Enjoy this much loved rich dish in its healthy avatar
Traditional pork from Coorg that is generally served with rice or akki rotti
The popular keema matar made vegetarian where soya granules replace mutton mince - delicious
The popular butter chicken made healthier – try it out and you will never regret enjoying it
A dessert made of meringue shell filled with crème anglaise and fruits – fit for royalty
There must be very few who do not enjoy a brownie – serve it with vanilla icecream and feel satiated
by Chef Shailendra Kekade
A stylish presentation of chocolate fondant topped with vanilla ice cream – you just cannot resist this
Thandai, a drink often served during the festival of Holi, has been turned into a mousse
Cake is a sweet preparation made from dry ingredients and leavening agents that cause it to rise when cooked in dry heat.
Chocolate truffles served with orange segments and orange zest
The delicious combination of apples and cinnamon powder covered by a crisp topping
The unique flavour of coconut is the main attraction of these cupcakes
You often eat brownies now you can drink it too – just follow this recipe
Grapes, blueberries and oats blended together to make a delicious smoothie
Cranberry juice and strawberry crush lend their lovely pink colour to this delicious beverage
Jal jeera is a favourite drink of most Indians – it’s not only tasty it also is good for digestion
A remedy for a lot of lifestyle ailments
Healthy smoothie – ideal beverage to begin the day with
Have a sore throat? This drink will give you instant relief
Tri-coloured fruit beverage – tasty and nutritious
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Leftover sambhar put to good use – these paranthas are full of flavour
You cannot think of Gujarati snacks and forget khakhra
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
These paranthas are indeed a powder house of nutrients
These paranthas make ideal breakfast snack – healthy and tasty
by Chef Vicky Ratnani
Fabulous salad – crunchy, bursting with flavour and simply irresistible
This sprouted bean salad is healthy and extremely delicious
This deliciously sweet and flavourful hot salad is an absolute delight
Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling
Toasted bread squares add to the crunch of this delicious salad
A simple Italian salad made with tomatoes and fresh mozzarella salad
Whenever you want to have a light meal, have this salad – it is really delicious
These two dishes are ideal to be served during the summer months
by Chef Shazia Khan
Excellent way to make kids eat bottle gourd which is a healthy vegetable
Apples cooked with reduced milk, dried fruits and served garnished with saffron
Bengalis make sandesh in different flavours and this is one of them
Indian style pudding enriched with almonds – creamy and delicious
Bread slices get a sweet makeover with this quick and easy halwa
We assure you that your kids will want to have this halwa again and again
This popular Bengali sweet made with pear jelly
Sweet potatoes and sabudana cooked with milk, jaggery and coconut milk to make a delicious kheer
A lovely ruby red soup full of flavour and taste
Mushroom soup made in Indian style
Flavour of roasted corn kernels makes this soup extra tasty
A popular Burmese sour soup – very refreshing
Tomato soup is a favourite with most kids, and this twist will make them love it more
A very hearty soup made in the Moroccan style is very tasty
The best way to make kids consume the healthy pumpkin is to serve them this soup
Thai green paste gives a wonderful flavour to this delicious broccoli soup
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Another delicious Mexican dip to please your palate
A delicious eggplant dip that goes well with bread as well as pita
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Roasted eggplant dip flavoured with parsley
This is an anytime temptation – enjoy it with your loved ones
Bursting with flavour of the cheeses this fondue is truly satisfying
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
by CHEF PRANAV JOSHI
Vegetable biryani – full of heavenly flavour
Make a sumptuous pulao with leftover chicken curry
Next time there is leftover rice, do make this dish – it is absolutely fabulous
Nutritious and wholesome this risotto is a pleasure to eat
This paella is especially for the vegetarians
This khichdi is not bland as the usual khichdis, it is bursting with flavours
Tri coloured rice to represent our national flag – saffron, white and green
A rich pulao with dried fruits and vegetables – simply delicious
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
This kadhi looks good, tastes great and is nutritious too
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Three dals cooked together with simple masalas
Cholar dal served with luchi is very popular in Bengal
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Chickpeas cooked with a flavourful masala and yogurt
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Soft and delicious, noodles are mixed with a velvety peanut sauce
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Thai style noodles – extremely flavourful and very tasty
Children love Maggi, so make it more flavourful with caramelized onions and garlic
The different coloured layers make this dish attractive and at the same time nutritive
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Boiled toor dal gives this pasta dish an Indian twist
The ever popular sarson da saag served in a new avatar
Excellent way to make the kids eat root vegetables – cook pasta with them
Colourful, cheesy and delicious is the best way to describe this pasta dish
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves