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Paneer Chilli Cheese Fingers

ingredients

    Paneer/cottage cheese – 500 gms
    6 slices of white/brown bread
    100 gm Cheddar cheese/Processed
    2 capsicums chopped
    100 grams paneer (cottage cheese)
    1 onion chopped
    Little coriander leaves chopped
    2 green chillies chopped
    Salt to taste
    1 tbsp black pepper
    2tbsp cheese spread
    1 tbsp tomato ketchup

preparation method

In a big bowl mix paneer, onion, coriander, chillies, capsicum, salt and pepper together.
Spread the ketchup on bread slices.
Apply some cheese spread on the top of ketchup. Now add the mixture on the top. Sprinkle lots of grated cheddar cheese to cover the filling.
Place the bread slices on the baking tray in a single layer
Bake the bread slices in a preheated oven at 200C (400F) for about 10-15.

Serving Suggestions

    Serving 4

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By: Madhu Sneha

Show: Sunny Side Up

Prep:25 Mins Cook: 15 to 30 minutes

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