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Pavlova

ingredients

    SR.NO. INGREDIENTS QTY
         
    1. Egg Whites 4 Nos
    2. Sugar 100 Gms
    3. Corn Flour 10ml
    4. Vanilla Essence 10ml
    5. Caster Sugar 250gms
    6 Srawberries [Chopped] 10 Nos
    7. Kiwis [Sliced] 1 Nos
    8 Green & Black Grapes 1 Small Bowl
    9 Crème Anglaise 1 Small Cup

preparation method

• In a bowl, whisk egg whites until they form stiff peaks.
• Add sugar, vanilla essence, vinegar and corn flour one at a time
• Bake the prepared mixture in an oven at 130°C
• Remove the pavlova once done
• Crack the pavlova from the top using a knife.
• Add the crème anglaise as per taste.
• Garnish with all the fresh fruits.

Serving Suggestions

    Serve 4
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By: Chef Ajay Chopra

Show: Hi Tea

Prep:30 Mins Cook: 30 to 45 minutes

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