by CHEF PRANAV JOSHI
Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried
by Chef Rakesh Sethi
Chicken wings cooked in the oven till crisp and served coated with a garlic and ginger flavoured sauce
by Chef Amrita Raichand
Oozing with cheese these potatoes are irresistible
by Chef Shilarna Vaze (Chinu)
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
by Chef Shantanu Gupte
Crisp and tangy these deep fried lotus stem slices will go well with cocktails
Marinated chicken wings baked to perfection
Mixed seafood mixture wrapped around sugarcane sticks and grilled
Treat your guests with these baked potato jackets oozing with cheese at your next party
by Chef Jasmine Dsouza
Crisp on the outside and soft inside, these vadai are really tasty
by Chef Madhu Sneha
The traditional dhokla gets a new taste with spinach
Homemade pavs are irresistible and served with delicately flavoured prawns it is manna
Serve these muffins at breakfast and see the bright smiles on the loved ones faces
Fish cooked with raw mango, rolled in rotis and served with a salad
A perfect cheese soufflé is light so make sure you follow the instructions word to word
Maple syrup and pumpkin puree add a new angle to the ever popular French toast
Batter fried spinach leaves served with chaat ingredients – slurp slurp
Cabbage and carrots cooked together with minimum masalas to a tasty finish
This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice
A traditional and popular Bengali dish – potatoes are cooked in a poppy seed based masala
A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas
It does take a little effort to make the gnocchi but the end result is well worth it
Light green and dark green merge together to make a tasty dish
Purple yam has a colour, texture and flavour which is endearing
Mixed vegetables cooked in South Indian style is full of flavour and taste
by Chef Shipra Khanna
Loved by most, this brownie is a sure winner
The popular snack churros served with grilled fruits and a spicy chocolate sauce
by Chef Shailendra Kekade
Chocolate and walnuts combine well to make this delicious brownie
The classic crème brulee gets a makeover with the addition of chocolate and hazelnut
Indian style pudding – absolutely delicious and rich – fit for royalty
A great way to make kids consume healthy vegetables and fruits
Strawberry flavoured yogurt baked and served chilled
Oozing with chocolate no child will be able to resist this sizzler
Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage
No Holi celebration is complete without thandai
Soymilk is very rich in proteins and is extremely good for growing children
During the hot summer afternoons when you need something to pep you up, just serve this drink
An excellent beverage made with tomatoes and basil leaves
Non-alcohol mojito – with cola and brown sugar lending its colour to make it different from the usual mojito
Oats add fibre whereas strawberries and nuts add plenty of minerals and vitamins
Cinnamon and coffee marry well in this delicious beverage
Leftover sambhar put to good use – these paranthas are full of flavour
by Chef Saransh Goila
Aloo paranthas made healthier are just as tasty as the traditional ones
This garlic bread is extra special for olive oil will give it that extra zing
Oats and wheat flour kneaded with spring onions to make delicious paranthas
The combination of green peas and mushrooms taste great when used to make paranthas too
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Start your day with these very flavourful paranthas
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
A refreshing side dish, it is flavourful and tasty too
A tomato salad with crisp cheese strips – super duper
Toasted bread squares add to the crunch of this delicious salad
Deliciously crunchy this salad is a sure winner
by Chef Vicky Ratnani
Fabulous salad – crunchy, bursting with flavour and simply irresistible
Sweet potato and kidney beans salad served warm is very filling
This is a pickled vegetable salad which is widely dished out in Indonesia
Healthy and wholesome – an ideal salad for weight watchers
Besan burfi made healthy without the use of ghee
We assure you that your kids will want to have this halwa again and again
Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa
This is a winter speciality which not only warms you up but is really tasty
Khoya and desiccated coconut combine well to make this delicious barfi
Indian style pudding enriched with almonds – creamy and delicious
The addition of grated apples to coconut barfi makes it more nutritious
Parsis love their desserts and this is one of their favourite
A bowl full of sweet corn soup on a rainy day will completely satiate you
It’s a cold soup that is absolutely delicious and nutritious too
Oats add a nice creamy texture to this tomato soup
The perfect soup to be had on a swelteringly hot day
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
A popular Burmese sour soup – very refreshing
Celery flavours this soup delicately – very refreshing
A wholesome shorba that is ideal during cold winter months
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Bursting with flavour of the cheeses this fondue is truly satisfying
Roasted eggplant dip flavoured with parsley
Absolutely delicious this dip will win the most discerning palate
by Chef Ajay Chopra
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
A delicious eggplant dip that goes well with bread as well as pita
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
This khichdi is not bland as the usual khichdis, it is bursting with flavours
Rice cooked with masalas and kabuli chane to make a wholesome biryani
Tangy and full of flavour this is a great way to use up leftover rice
Delicious biryanis can be made with various combinations and this one is just too tasty
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
In this risotto barley replaces Arborio rice and makes it extremely nutritious
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
South Indian version of the popular khichdi – very delicious
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Three dals cooked together with simple masalas
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Soya nuggets add a new dimension to this delicious kadhi
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Moong dal cooked with masoor dal and tempered with a flavourful tempering
In this kadhi water chestnut flour replaces gram flour
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Thai style noodles – extremely flavourful and very tasty
A national dish of Thailand and most popular street food
Soft and delicious, noodles are mixed with a velvety peanut sauce
These delicious noodles are served cold but they are simply delicious
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Spaghetti tossed in Thai curry and some other masalas
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Excellent way to make the kids eat root vegetables – cook pasta with them
Get the satisfaction of making the pasta yourself by following this great recipe
Rice noodles cooked with vegetables and schezwan sauce
The ever popular sarson da saag served in a new avatar
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster