by Chef Rakesh Sethi
Batter fried chicken sausages – another tasty way of serving sausages
Excellent starter – you must serve this at your next party or enjoy with your loved ones
by Chef Amrita Raichand
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
by Masterchef Sanjeev Kapoor
Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.
by Chef Shilarna Vaze (Chinu)
Vegetables marinated in a Greek style marinade and grilled to perfection
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
by Chef Shantanu Gupte
Crisp khakhras topped with tangy kidney bean salsa is irresistible
Healthy and tasty is the only way to describe these cookies
An anytime snack that is so tasty that you will want to have them again and again
by Chef Jasmine Dsouza
French toasts with added taste of peanut butter and strawberry jam
Healthier version of the popular South Indian snack
Oats-walnuts-date balls dipped in melted dark or white chocolate
Sweet potatoes are considered super food and when served this way the kids will finish them super fast
A popular Mexican snack that is just as healthy as it is tasty
A variation in serving muesli – add some spice to it
A tasty and healthy dish that will satiate anybody’s palate
Serve this piping hot with garlic bread especially on a cold wintry day and feel completely satiated
This tangy dish makes an excellent starter
Gravy with the flavour of achar and when deep-fried potatoes are cooked in it the result is delicious
Carrots tossed in a flavoured honey mixture and baked
A traditional dish of Greece - capsicums are stuffed with a tasty mixture and baked till soft and golden
Colocassia cooked with spinach is so tasty that you won’t be able to resist it
A baked aubergine dish made the Lebanese way
Dark chocolate and orange make a fantastic combination in this cake
Rosemary makes this cake unique
Gulab jamuns add an Indian touch to this wonderful crème brulee
by Chef Saransh Goila
An unusual pudding made with coconut milk and nigella seeds
Cake is a sweet preparation made from dry ingredients and leavening agents that cause it to rise when cooked in dry heat.
Anything made of chocolate will please the kids even if they are shaped like spiders
A rich and delicious British dessert made with ripe bananas
East meets west in a delicious way
The whole house gets filled with coffee aroma when you make these
A cup full of this just before going to bed will give your child sound sleep
Non-alcoholic mojito made with apple juice
A remedy for a lot of lifestyle ailments
The drinking soda adds a delightful fizz to this cranberry juice mixture
Concentrated decoction which is refreshing and rejuvenating
Fruit cubes served in a mixture of milk and vanilla ice cream
A healthy smoothie which is so delicious that you will want to have it again and again
You cannot think of Gujarati snacks and forget khakhra
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
The combination of green peas and mushrooms taste great when used to make paranthas too
These paranthas are indeed a powder house of nutrients
Serve this flavourful bread warm and see it disappear in no time
This garlic bread is extra special for olive oil will give it that extra zing
Try this combination – it is just as tasty as makki di roti aur sarson da saag
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
by Chef Shailendra Kekade
Delicately flavoured shrimp salad that’s absolutely delicious
Full of nutrition, this salad is wholesome and can make a meal by itself
This salad looks nice, tastes nice and is very healthy too
This is a pickled vegetable salad which is widely dished out in Indonesia
A cooling salad ideal for the hot summer days
by Chef Shazia Khan
This salad platter will be licked clean within minutes of serving
Crunchy, tasty and full of wonderful flavours this salad is nutritious too
These two dishes are ideal to be served during the summer months
Parsis love their desserts and this is one of their favourite
by Chef Shipra Khanna
Khoya and desiccated coconut combine well to make this delicious barfi
by CHEF PRANAV JOSHI
This is generally served along with Rajasthani dal and baati
Easy to make these pops will please the children a lot
Moong dal kheer cooked in South Indian style
These gujiyas are usually made during festival or a special occasion
Falooda gets a new identity with kiwi compote
Chilled and refreshing, this soup is sure to rejuvenate you
Almonds give taste and body to the soup whereas basil adds a delicate flavour
Sweet corn chicken soup made healthier
A bowl full of sweet corn soup on a rainy day will completely satiate you
A lovely ruby red soup full of flavour and taste
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
A wholesome soup, very filling and very energizing
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious Mexican dip to please your palate
A delicious eggplant dip that goes well with bread as well as pita
Roasted eggplant dip flavoured with parsley
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
Brown chana and spinach add both colour and nutrition to this rice delicacy
Cabbage lends a delicious crunch to this delicious pulav
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
Cottage cheese and vegetable pulao – healthy and tasty
Simple dish this but you won’t be able to resist it for it is so very delicious
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Chickpeas cooked with a flavourful masala and yogurt
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Dal delicately flavoured with fresh fenugreek leaves
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Gujaratis love their kadhi and make it frequently
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
This kadhi looks good, tastes great and is nutritious too
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Soft and delicious, noodles are mixed with a velvety peanut sauce
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
A national dish of Thailand and most popular street food
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Pasta cooked in Indian style with spinach and corn is just too delicious
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Rice noodles cooked with vegetables and schezwan sauce
Get the satisfaction of making the pasta yourself by following this great recipe
by Chef Vicky Ratnani
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
The different coloured layers make this dish attractive and at the same time nutritive
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce