Peanut Butter Jelly French Toasts


    8 slices whole wheat bread
    4 tbsp peanut butter
    4 tbsp strawberry jam
    4 eggs
    2tbsp Milk ( doodh)
    2 tbsp butter,( makkhan)
    ½ tsp vanilla essence
    4 strawberries, to garnish
    4 tbsp maple syrup
    ½ cup whipped cream

preparation method

Take the 4 Whole wheat bread slices.
Apply peanut butter on 4 slices and strawberry jam on the other 4 slices.
Stick one of each together to form 4 sandwiches.
Take 02 whole egg and 02 only eggwhites of the other two eggs in a bowl, add milk and the vanilla essence. Whisk everything together to combine.
Take a frying pan and once it is hot add butter in it.
Soak both sides of each sandwich properly in the milk mix and put on the frying pan. Cook both sides for approx 3 minutes totally till it becomes brown.
Remove the French toasts on a plate. Garnish with maple syrup, whipped cream and strawberries.

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One Comment on "Peanut Butter Jelly French Toasts"

  1. desaiseema June 26, 2013 at 9:14 am -

    kindly tell us what to use instead of egg in recipes which it contain as we are vegetarian, It is one of the best way to learn cooking for beginners, good going.

By: Chef Jasmine Dsouza

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Prep:10 mins Cook: 15 to 30 minutes

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