Peanut Free Vanilla Cupcake

A sweet recipe with the delicious richness of cream, something you can’t resist. Relish it!


    Sugar :- 1 cup

    Butter :- ½ Cup

    Eggs :- 2

    Vanilla Extract :- 2 tsp

    All purpose flour :- 1 ½ Cup

    Baking Powder :- 1 ¾ tsp

    Milk :- ½ Cup

tools required

Microwave Oven

Frying Pan

Serving Bowl

Serving Dish

preparation method

Heat the oven to 175 degree C.

Take a 9”x9" frying pan and grease it with oil. Also flour it. A muffin pan can also be used.

Sieve all the ingredients (dry), baking powder and flour etc.

Take a medium bowl and mix butter and sugar in it.

Beat the eggs into this and add some vanilla essence.

To this, add the sieved dry ingredients mixing with milk till it turns smooth.

Now pour this preparation into the pan.

Bake this mix for about 40 minutes.

For the cupcakes, you can bake it for about 25 minutes.

Serving Suggestions

    Serve it fresh and warm with tea, coffee or coolers.

Comments are closed

Prep:20 Mins Cook: 30 to 45 minutes


To enjoy the cup cakes in your favorite flavors, you can add the essence of the same.

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