by Chef Rakesh Sethi
Tempura is a Japanese dish wherein seafood or vegetables are battered and deep fried
by Chef Shantanu Gupte
Fried radish batons tossed in a spicy spice mixture
Deep-fried chicken lollypops served tossed in a Korean style sauce
Crisply fried chicken wings coated with a spicy and sweet sauce – absolutely delicious
by Chef Amrita Raichand
Vol au vent shells filled with a flavourful broccoli mixture
Crunchy, spicy and bursting with flavour these potato strips are anytime snack
by Chef Vicky Ratnani
A healthy way to enjoy nachos with a tasty nutritious topping
Jalapeno flavoured poppers made with potatoes and cottage cheese
You need to create some magic in order to keep your children’s interest in eating alive and here is one of them
Italian style baked savoury gujiyas
Maple syrup and pumpkin puree add a new angle to the ever popular French toast
by Chef Madhu Sneha
A favourite snack of the Mexicans, they are wholesome and delicious
by Chef Saransh Goila
The weight watchers can enjoy these burgers without any guilt for they are quite healthy
Tortillas filled with spicy paneer mixture, topped with salsa and cheese
by Chef Jasmine Dsouza
Pancakes stuffed with fresh coconut mixture
by Masterchef Sanjeev Kapoor
Pineapple flavoured muffins – yummy yummy
The smoky flavour of baingan bharta is the biggest plus point of this popular dish
by Chef Shilarna Vaze (Chinu)
This dish is quite wholesome – it has vegetables, chicken, rice and aromatics
by Chef Shailendra Kekade
This dish looks very appealing and it is sure to be appreciated by most connoisseurs
These two vegetables complement each other well in this tasty dish
Mixed vegetables cooked in a flavourful gravy in South Indian style
Bengali speciality – ladyfinger dish with a predominant mustard flavour
by Chef Ajay Chopra
Spicy and flavourful this potato preparation can be served with kachoris or puris
Colourful vegetables cooked with chickpeas and some simple masalas
A healthy phirni indeed – enjoy it with your family
Scooped out apples stuffed with dates and nuts mixture
Gulab jamuns add an Indian touch to this wonderful crème brulee
A dessert made of meringue shell filled with crème anglaise and fruits – fit for royalty
Very enjoyable by kids as well as adults on hot summer days
Topped by caramelized walnuts these brownies are just incredibly deliciou
A super tasty bread pudding that the kids will eat gladly
Don’t let the name confuse you – they are chocolate truffles
Nannari is cooling and can prevent heat related ailments
Concentrated decoction which is refreshing and rejuvenating
A remedy for a lot of lifestyle ailments
A refreshing beverage
This Frappuccino gets an Indian touch with masala chai
Green and black grapes combine well with fresh mint leaves and soda water to make a refreshing beverage
A very nutritious and delicious lassi
The whole house gets filled with coffee aroma when you make these
Oats and wheat flour kneaded with spring onions to make delicious paranthas
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
Try this combination – it is just as tasty as makki di roti aur sarson da saag
These rotis have so many flavours mingling together to satiate you completely
These paranthas are indeed a powder house of nutrients
Serve this flavourful bread warm and see it disappear in no time
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Leftover sambhar put to good use – these paranthas are full of flavour
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
Sweet potato and kidney beans salad served warm is very filling
This salad is so very delicious that you would want to have it again and again
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
A simple Italian salad made with tomatoes and fresh mozzarella salad
Crunchy salad made with mixed lettuce and papaya
Crunchy, tasty and full of wonderful flavours this salad is nutritious too
This sprouted bean salad is healthy and extremely delicious
by CHEF PRANAV JOSHI
Be it a special occasion or just guests visiting, Bengalis will dish up a plate of sandesh
One of the most popular Bengali sweets can be made in various flavours and they are all very delicious
Rice kheer made in the Benarasi style
Easy to make and delicious to taste
by Chef Shipra Khanna
A popular sweet dish from Bengal with additional flavour of paan
A popular Punjabi sweet dish that is usually served during cold winter days
A sweet item which the Bengalis make anytime but specially during festivals
The winter special mithai – gajar halwa made this way can be had even by diet conscious people
Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful
Sweet corn chicken soup made healthier
Roasted aubergines have a super flavour of their own which is very palatable
A wholesome shorba that is ideal during cold winter months
A lovely ruby red soup full of flavour and taste
A soothing soup – ideal for the summer
Oats makes this onion-potato soup healthier
This unusual vermicelli soup with banana flower heart
Another delicious dip from the Middle East
Roasted eggplant dip flavoured with parsley
This is an anytime temptation – enjoy it with your loved ones
Absolutely delicious this dip will win the most discerning palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
A delicious eggplant dip that goes well with bread as well as pita
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
Mixed sprouts make this rice dish very nutritious besides adding a wonderful flavour and taste
A popular rice preparation from Uttar Pradesh
Wheat replaces rice in this delightful khichdi
South Indian style khichdi with tamarind gives it a perfect tang.
Tangy and full of flavour this is a great way to use up leftover rice
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
Cottage cheese and vegetable pulao – healthy and tasty
Leftover rice and dal put to good use – very tasty and nutritious
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Gujaratis love their kadhi and make it frequently
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Don’t know where this dal got its name from, but it definitely is delicious
Three dals cooked together with simple masalas
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Soya nuggets add a new dimension to this delicious kadhi
A national dish of Thailand and most popular street food
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Thai style noodles – extremely flavourful and very tasty
These delicious noodles are served cold but they are simply delicious
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Soft and delicious, noodles are mixed with a velvety peanut sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Excellent way to make the kids eat root vegetables – cook pasta with them
Colourful, cheesy and delicious is the best way to describe this pasta dish
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Get the satisfaction of making the pasta yourself by following this great recipe
Pasta made differently – spinach and cottage cheese makes this dish unique
Creamy and delicious – enjoy this pasta dish anytime anywhere
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Boiled toor dal gives this pasta dish an Indian twist
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce