Penne with Spicy Paneer Balls in Tangy Tomato Sauce


    Grated Paneer
    Chopped onion & garlic
    Chopped green chillies
    Chopped Parsley
    Grated Parmesan Cheese
    Crushed Corn Flakes
    Whisked eggs
    Tomato cans
    Red Chilli flakes
    Tabasco sauce
    Worcestershire sauce
    Olive oil

preparation method

Heat Pan. Drizzle some oil, add onion & garlic to hot oil. Sautee till pink.
Add parsley and green chilli. Now add this mixture to grated paneer. Also add parmesan cheese, salt & pepper. Now make small balls of it. First dip in flour, then dip in egg and then coat with crushed corn flakes. Now either use air fryer or pan to deep fry the panner balls.
Boil water, season it and add penne till its cooked.
Lets prepare the sauce. Heat pan, heat oil. Add chopped onion & garlic. Also add red chilli flakes and basil. Now add Tabasco and Worcestershire sauce. Add tomato from the can. Also some pasta water.
Now add the prepared paneer balls. Let it simmer for 3 – 4 minutes. Check the penne, if properly boiled then add to the sauce and toss it properly. Your meal is ready to serve hot.

Serving Suggestions

    Serve 2
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By: Chef Pallavi Nigam

Prep:25 Mins Cook: 15 to 30 minutes

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