by Chef Rakesh Sethi
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
Crisply fried chicken wings coated with a spicy and sweet sauce – absolutely delicious
by Chef Shilarna Vaze (Chinu)
Momos are now garnering a lot of appreciated the world over
Batter fried chicken sausages – another tasty way of serving sausages
by Chef Shantanu Gupte
Crisp khakhras topped with tangy kidney bean salsa is irresistible
You can savour these endlessly – such is their taste
by Masterchef Sanjeev Kapoor
Include this delightful protein filled starter in your dinner menu and win the hearts of your loved ones. The crushed almond coating makes it crispier.
Hara bhara kebab is one of the most popular starter at most parties
Wholesome and delicious, uttappams are a popular South Indian breakfast snack
Jalapeno flavoured poppers made with potatoes and cottage cheese
A traditional Gujarati savoury cake made with rice, lentils and vegetables – wholesome and delicious
Orange flavoured biscuits rolled in chopped almonds and baked
Whoever says cutlets cannot be healthy or nutritious, try these out
Pizzas made with naan dough
by Chef Shazia Khan
Suji halwa mixed with pineapple and banana and rolled in rotis
This is a Spanish snack – dough roundels sandwiched with a flavourful filling and baked
Easy to make and easy on the palate, this dish is worth making often
A one meal dish at its best – it has almost all the nutrients for a healthy you
Chickpeas cooked with a flavourful masala and yogurt
Serve this piping hot with garlic bread especially on a cold wintry day and feel completely satiated
by CHEF PRANAV JOSHI
A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas
by Chef Vicky Ratnani
Chicken cooked with masalas in almond milk – rich and full of flavour
This delicious chicken dish served with pasta makes a complete meal in itself
Chicken breasts stuffed with a flavourful mushroom mixture and cooked with stir-fry sauce
Strawberry flavoured yogurt baked and served chilled
by Chef Amrita Raichand
The kids will simply love this dessert – even those who do not like to eat bananas
The popular French dessert – crème caramel served topped with whipped cream
by Chef Ajay Chopra
This delicate dessert from France looks beautiful and is as tasty
by Chef Shipra Khanna
Loved by most, this brownie is a sure winner
These cake pops will please the little gourmets – they are so very easy to make
Beautifully presented this tiramisu is just as tasty
East meets west in a delicious way
This unique mixture of raw mango, ripe mango and cranberry juice makes for a refreshing mocktail
Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage
The non-alcoholic version of Bloody Mary – absolute delight
Super nutritious smoothie – start your kids’ days with it and see them full of energy the whole day
These home remedies are easy to follow and an ideal way to maintain good health
Fruits blended with green tea - what a delicious combination
Apple and cinnamon make a great combination but when you add orange juice and clove powder the taste is further enhanced
Very refreshing beverage
These rotis have so many flavours mingling together to satiate you completely
Paranthas stuffed with tempered sprouted moong
Oats and wheat flour kneaded with spring onions to make delicious paranthas
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
Leftover sambhar put to good use – these paranthas are full of flavour
Try this combination – it is just as tasty as makki di roti aur sarson da saag
The various seeds lend their nutrients to this bread
by Chef Madhu Sneha
A favourite breakfast snack of the Americans
This salad is so very delicious that you would want to have it again and again
Healthy and wholesome – an ideal salad for weight watchers
Spinach and mushrooms make a wonderful combination in this delightful salad
Fabulous salad – crunchy, bursting with flavour and simply irresistible
Full of nutrition, this salad is wholesome and can make a meal by itself
by Chef Shailendra Kekade
A simple Italian salad made with tomatoes and fresh mozzarella salad
A blend of different textures and flavours blending well together, this salad is very palatable
Very refreshing, very tasty and the crunch is simply unbeatable
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
The rose chikki adds colour, flavourand a wonderful taste to this dish
The addition of grated apples to coconut barfi makes it more nutritious
This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy
Yes you can make laddoos with urad dal too
Bengalis make sandesh in different flavours and this is one of them
Very popular among the Punjabis, they make this halwa for all special occasions
A powerhouse of nutrients – you can enjoy this even if you are a weight watcher
Roasted aubergines have a super flavour of their own which is very palatable
Bursting with necessary nutrients, this lentil soup is very good for growing children
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
Highly flavoured coconut soup with additional taste of miso paste
English soup made with Indian influence and masalas
A bowl full of sweet corn soup on a rainy day will completely satiate you
by Chef Saransh Goila
Sweet corn soup made in Indian style
This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
This is an anytime temptation – enjoy it with your loved ones
A delicious eggplant dip that goes well with bread as well as pita
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious dip from the Middle East
Roasted eggplant dip flavoured with parsley
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
Tri coloured rice to represent our national flag – saffron, white and green
Leftover rice and dal put to good use – very tasty and nutritious
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
Nutritious and wholesome this risotto is a pleasure to eat
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
This protein rich pulao is so tasty that nobody will be able to resist it
Make a sumptuous pulao with leftover chicken curry
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
The yogurt adds a wonderful tartness to this tuvar dal
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Dal delicately flavoured with fresh fenugreek leaves
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Three dals cooked together with simple masalas
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Soft and delicious, noodles are mixed with a velvety peanut sauce
These delicious noodles are served cold but they are simply delicious
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Colourful, cheesy and delicious is the best way to describe this pasta dish
Boiled toor dal gives this pasta dish an Indian twist
Rice noodles cooked with vegetables and schezwan sauce
The different coloured layers make this dish attractive and at the same time nutritive
Get the satisfaction of making the pasta yourself by following this great recipe
Pasta cooked in Indian style with spinach and corn is just too delicious
Creamy and delicious – enjoy this pasta dish anytime anywhere
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves