We are cooking up a treat.
It will be served shortly...
Pineapple Cheese Salad
The Pineapple Cheese Salad is not as sweet because the cheese cuts the sugary taste.
Pineapple chunks:- 1 can
Processed American cheese (cubed):- 1 pound
White sugar:- 3/4 cup
All purpose flour:- 2 tbsp
Drain the juice from the pineapple into a saucepan.
In this juice, mix sugar, flour and egg. Cook on medium heat, constantly stirring till thickened. Allow it to cool.
Take cheese and pineapple chunks in a bowl.
Then pour the cooled pineapple juice mixture all over the cheese and pineapple; stir well.
Serve with juice/milkshake.