We are cooking up a treat.
It will be served shortly...
Pineapple Jam Roll
8 slices of bread ( sides cut)
3 tbsp kissan pineapple jam
1/2 cup finely chopped pineapple ( tinned pineapple slices)
1/2 cup milk
2 tbsp caster sugar
2 tbsp Butter for frying
1- In a bowl whisk all the dipping ingredients.
2- Spread pineapple jam on bread slices.
3- Put a few pieces of pineapple and roll.
4- Dip the roll in the egg mixture.
5- Heat butter in a pan and fry the rolls.