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Pista Souffle

Pista Souffle tastes really delicious and is easy to prepare.

ingredients

    Sugar:- 25 gm.
    Egg yolks:- 2
    Gelatin:- 2 tsp.
    Boiled milk:- 100 ml
    Pista ice-cream:- 70 gm
    Fresh cream:- 200 gm.
    Sugar:- As needed
    Eggs whites:- 2

tools required

Spatula

Medium bowl

Serving bowl

Double boiler/saucepan

preparation method

In a bowl, combine sugar, egg yolk and boiled milk together.

Then mix the double boiled gelatin and stir well.

Put fresh cream and pista ice-cream.

In another bowl, beat the egg and sugar together until it becomes light.

Mix this egg-sugar mixture in it.

Place in freezer till it sets completely.

Pista souffle is ready.

Serving Suggestions

    Garnish with cream andpistachios. Serve chilled. Dust with sugar powder and serve immediately.

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