Pizza Dough


    1 kg flour
    25 gm salt
    20 gm fresh yeast + 100 ml water
    30 ml oil
    600 ml water

    200 gm tomato pizza sauce
    4 balls mozarella cheese
    16 leaves fresh basil
    Salt & pepper

preparation method

  1. Put yeast into 100 ml luke warm water and let it ferment in a warm place. When bubbles appear it is ready to be used.
  2. In a large bowl, put flour, salt, yeast + water mixture. Add rest of the water and oil. Knead till it comes together and then put on a floured surface. Knead dough for at least 10-15 min till its very smooth and silky. Cover with plastic wrap or a cloth and let it rise for 1 hour.
  3. Take the risen dough and divide into 4 balls. Make the balls smooth and put in a tray, cover with cloth and let it rise again for 20 min.
  4. Flatten dough with your fingertips stretching the ends a bit. Roll out with a rolling pin and transfer onto baking tray. Put tomato sauce, cheese & which ever toppings you like! Bake for 8-10 min in a very hot oven (250 degrees).


Serving Suggestions

    Serve 4
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One Comment on "Pizza Dough"

  1. Arvind Bhakri June 16, 2015 at 7:38 am -

    Good, Easy and simple recipe

By: Chef Shilarna Vaze (Chinu)

Show: Sunny Side Up

Prep:25 Mins Cook: 15 to 30 minutes

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