Poha Roll

Poha roll is a delightful snack which you can serve for breakfast or mid-day snacks.


    Egg:- 1
    Poha (rice flakes):- 30 gm.
    Potato (boiled, peeled and mashed):- 100 gm.
    Green chilies (washed and chopped):- 2
    Roasted peanuts:- 20 gm.
    Amchur :- ¼tsp.
    Garam masala powder:- ¼tsp.
    Red chili powder:- ¼ tsp.
    Breadcrumbs:- 2 tbsp.
    Salt :- to taste
    Oil :- for frying
    Coriander springs (washed and chopped):- Few

tools required



Deep bottomed pan

Serving dish/bowl

preparation method

In a strainer, wash poha and grind the roasted peanuts.

Combine the peanuts, poha, coriander leaves, spices, mashed potatoes and chilies together.

Mix well and then roll into desired shapes.

Dip these rolls in well beaten egg and layer them with breadcrumbs.

Heat oil in a deep bottomed pan and deep-fry the rolls till golden brown.

Take them out on a kitchen towel to remove excess oil.

Serving Suggestions

    Serve hot with ketchup or sauce or chutney.

Comments are closed

Popular Video


Have the food preferences of your family shifted from Indian to Continental?

View Results

Loading ... Loading ...
FoodFood on DTH